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Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

Author(s)
Stone, M.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2015, 18, 5, pp 38-43
Abstract

In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of the different experimental fish meals with...

Author(s)
Kousoulaki, K.; Albrektsen, S.; Langmyhr, E.; Olsen, H. J.; Campbell, P.; Aksnes, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 74-83
Abstract

A 12-week feeding trial was conducted to elucidate the interactive effects of dietary fat, protein contents and oil source on growth, whole body proximate composition, protein productive value (PPV) and fatty acid (FA) composition of muscle and liver in Atlantic salmon (Salmo salar L.) at low water ...

Author(s)
Karalazos, V.; Bendiksen, E. Ǻ.; Dick, J. R.; Bell, J. G.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 256-265
Abstract

This study was performed to evaluate the effect on fish growth performance by replacing fish meal with a blend of vegetable protein sources. Atlantic salmon were fed eight diets where the percentage of protein from fish meal to vegetable protein varied from 85.1%, 68.6%, 51.9% to 34.7%,...

Author(s)
Mundheim, H.; Aksnes, A.; Hope, B.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 237, 1/4, pp 315-331
Abstract

An experiment with 0.2-kg Atlantic salmon, Salmo salar, in saltwater was conducted to determine if it could grow normally, and maintain normal nitrogen (N) and mineral balance when fed on a diet with the majority of the protein (75%) derived from soya protein concentrate (SPC). The two diets...

Author(s)
Storebakken, T.; Shearer, K. D.; Roem, A. J.
Citation
Aquaculture Nutrition, 2000, 6, 2, pp 103-108
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240
Abstract

The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus...

Author(s)
Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 241-255
Abstract

Growth, feed utilization and protein turnover using 2 different fish meal particle sizes (micro- or coarse-grounded) at 3 dietary protein concentrations (30, 35 and 45%) were studied in individually tagged Atlantic salmon in a 3-month growth experiment. At the end of the experimental period, ...

Author(s)
Sveier, H.; Raae, A. J.; Lied, E.
Citation
Aquaculture, 2000, 185, 1/2, pp 101-120
Abstract

Author(s)
Bransden, M. P.; Carter, C. G.; Nowak, B. F.
Publisher
Elsevier International Business Information, Doetinchem, Netherlands
Citation
Feed Mix, 2000, 9, 4/5, pp 18-21

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