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Abstract

Camelina meal (Camelina sativa) (CM) is a potential protein source for aquaculture feeds, on account of its crude protein level (380 g kg-1) and inclusion of most indispensable amino acids. Two experiments were conducted with rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)....

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.; Bullerwell, C. N.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 3, pp 615-630
Abstract

Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish...

Author(s)
Foroutani, M. B.; Parrish, C. C.; Wells, J.; Taylor, R. G.; Rise, M. L.; Shahidi, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 9, pp e0198538
Abstract

Protein has historically been the more expensive macronutrient in aquafeeds. In consideration of this, the implementation of high energy diets for increased protein utilisation is common in modern day aquafeed formulations, evoking what is widely coined as the "protein sparing effect". However,...

Author(s)
Francis, D. S.; Turchini, G. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 468, Part 1, pp 184-192
Abstract

Reductions in flesh contaminant concentrations were evaluated in a 36-week feeding trial examining several dietary techniques. Atlantic salmon were fed one of seven dietary treatments for 24 weeks. These diets included a fishmeal, fish oil control diet, an industry control diet, three diets that...

Author(s)
Friesen, E. N.; Skura, B. J.; Ikonomou, M. G.; Oterhals, Ǻ.; Higgs, D. A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 358-381
Abstract

Recently, we reported that growth of Atlantic salmon was reduced as dietary fishmeal (FM) was lowered from 25% to 5% in dual-substituted feeds compared to a control diet, formulated to represent the current upper levels of substitution of FM and fish oil. In the present study, the effects of...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Campbell, P. J.; Jauncey, K. J.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 316, 1/4, pp 44-52
Abstract

The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 305, 1/4, pp 124-132
Abstract

The aim of this study was to investigate how diets containing partially deshelled or whole krill meals affected growth, digestibility of main nutrients, faecal excretion of minerals, fluoride accumulation, and organ indices and health parameters in Atlantic salmon (Salmo salar). Three extruded...

Author(s)
Hansen, J.Ø.; Penn, M.; Øverland, M.; Shearer, K. D.; Krogdahl, Ǻ.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 310, 1/2, pp 164-172
Abstract

The salmon farming industry has been criticised for being a net consumer of marine resources, in the form of fishmeals (FMs) and fish oils (FOs) used in feeds. Despite the efforts made to replace FM and FO with alternatives, such as vegetable proteins and oils, the balance is still generally...

Author(s)
Bendiksen, E. Ǻ.; Johnsen, C. A.; Olsen, H. J.; Jobling, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 314, 1/4, pp 132-139
Abstract

A 12-week feeding trial was conducted to elucidate the interactive effects of dietary fat, protein contents and oil source on growth, whole body proximate composition, protein productive value (PPV) and fatty acid (FA) composition of muscle and liver in Atlantic salmon (Salmo salar L.) at low water ...

Author(s)
Karalazos, V.; Bendiksen, E. Ǻ.; Dick, J. R.; Bell, J. G.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 256-265

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