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Abstract

High-quality sources of protein for the formulation of feeds of carnivorous fish species such as Atlantic salmon are currently being sought. In an earlier screening trial we evaluated for the first time in Atlantic salmon (Salmo salar) the applicability of air-classified faba bean (Vicia faba)...

Author(s)
Santis, C. de; Tocher, D. R.; Ruohonen, K.; El-Mowafi, A.; Martin, S. A. M.; Dehler, C. E.; Secombes, C. J.; Crampton, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 169-177
Abstract

To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable amino acid profile, and low cost. In Atlantic...

Author(s)
Booman, M.; Forster, I.; Vederas, J. C.; Groman, D. B.; Jones, S. R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 238-243
Abstract

Faba bean (Vicia faba) is a legume with good potential that has previously been tested in fish species with some promising results. The present study aimed to determine whether an air-classified faba bean protein concentrate (BPC, 615 g kg-1 crude protein content) could offer improved or favourable ...

Author(s)
Santis, C. de; Ruohonen, K.; Tocher, D. R.; Martin, S. A. M.; Król, E.; Secombes, C. J.; Bell, J. G.; El-Mowafi, A.; Crampton, V. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 444, pp 70-78
Abstract

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower,...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Ringø, E.; Bakke, A. M.; Wadsworth, S.; Krogdahl, Ǻ.; Ruohonen, K.; Kettunen, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 4, pp 381-398
Abstract

Aquaculture feeds for carnivorous finfish species have been dependent upon the use of fish meal as the major source of dietary protein; however, the increasing demands upon the finite quantity of this high-quality protein source requires that feeds become increasingly comprised of alternative plant ...

Author(s)
Murray, H. M.; Lall, S. P.; Rajesh Rajaselvam; Boutilier, L. A.; Blanchard, B.; Flight, R. M.; Colombo, S.; Vindhya Mohindra; Douglas, S. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2010, 298, 3/4, pp 282-293
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)
Abstract

Inclusion of plant protein sources such as soyabean meal (SBM) in aquafeeds is associated with decreased lipid digestibility, reduced bile acid levels and hypocholesterolaemia. The mechanism for these metabolic abnormalities is unknown. The present study aimed at gaining further insight into how...

Author(s)
Kortner, T. M.; Gu JinNi; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2013, 109, 4, pp 593-604
Abstract

Plant products in general and soybeans in particular can challenge the function and health of the intestinal tract. Salmonids develop an intestinal inflammation when fed diets containing soybean meal (SBM) and certain other legume ingredients. In the present study a 44K oligonucleotide salmonid...

Author(s)
Sahlmann, C.; Sutherland, B. J. G.; Kortner, T. M.; Koop, B. F.; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2013, 34, 2, pp 599-609
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555

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