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Abstract

Camelina meal (Camelina sativa) (CM) is a potential protein source for aquaculture feeds, on account of its crude protein level (380 g kg-1) and inclusion of most indispensable amino acids. Two experiments were conducted with rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)....

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.; Bullerwell, C. N.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 3, pp 615-630
Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

High-quality sources of protein for the formulation of feeds of carnivorous fish species such as Atlantic salmon are currently being sought. In an earlier screening trial we evaluated for the first time in Atlantic salmon (Salmo salar) the applicability of air-classified faba bean (Vicia faba)...

Author(s)
Santis, C. de; Tocher, D. R.; Ruohonen, K.; El-Mowafi, A.; Martin, S. A. M.; Dehler, C. E.; Secombes, C. J.; Crampton, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 169-177
Abstract

To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable amino acid profile, and low cost. In Atlantic...

Author(s)
Booman, M.; Forster, I.; Vederas, J. C.; Groman, D. B.; Jones, S. R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 238-243
Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish...

Author(s)
Foroutani, M. B.; Parrish, C. C.; Wells, J.; Taylor, R. G.; Rise, M. L.; Shahidi, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 9, pp e0198538
Abstract

Protein has historically been the more expensive macronutrient in aquafeeds. In consideration of this, the implementation of high energy diets for increased protein utilisation is common in modern day aquafeed formulations, evoking what is widely coined as the "protein sparing effect". However,...

Author(s)
Francis, D. S.; Turchini, G. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 468, Part 1, pp 184-192
Abstract

The aim of this study was to compare the nutritional value of Tasmanian and mainland Australian grown white (Lupinus albus cv. Luxor and Rosetta), narrow-leafed (L. angustifolius cv. Jindalee and Coromup) and yellow (L. luteus cv. Pootalong) lupin kernel meals when fed to post-smolt Atlantic salmon ...

Author(s)
Salini, M. J.; Adams, L. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 426/427, pp 296-303
Abstract

Recently, we reported that growth of Atlantic salmon was reduced as dietary fishmeal (FM) was lowered from 25% to 5% in dual-substituted feeds compared to a control diet, formulated to represent the current upper levels of substitution of FM and fish oil. In the present study, the effects of...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Campbell, P. J.; Jauncey, K. J.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 316, 1/4, pp 44-52
Abstract

The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 305, 1/4, pp 124-132

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