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Abstract

The current study investigates whether it is possible to increase the meat content of captive king crab by feeding manufactured diets in which the protein component consisted of varying percentages of either 'herring' or 'salmon' meal (the total protein content in the diet remained at approximately ...

Author(s)
James, P.; Vasilyev, R.; Siikavuopio, S.; Kovatcheva, N.; Samuelsen, T. A.; Mundheim, H.; Carlehög, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 390-395
Abstract

A feeding trial was carried out to compare growth and feed utilization of turbot juveniles (mean initial weight of 58.5 g) fed diets including standard fish meal (diet A) or LT fish meal (diet B) from Denmark as the only protein sources, or standard fish meal and 5, 15 or 25% of a fish protein...

Author(s)
Oliva-Teles, A.; Cerqueira, A. L.; Gonçalves, P.
Citation
Aquaculture, 1999, 179, 1/4, pp 195-201