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Abstract

Camelina meal Camelina sativa (CM) is a potential protein source in aquaculture feeds, because of its crude protein level (39%) and essential amino acids. Two feeding experiments were conducted with Atlantic cod Gadus morhua. Cod in Experiment I (19.4 g fish-1) were fed diets with 0%, 12% or 24% CM ...

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2607-2622
Abstract

Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry where the potential is not yet realized. Research has revealed that a major ...

Author(s)
Chauton, M. S.; Galloway, T. F.; Kjørsvik, E.; Størseth, T. R.; Puvanendran, V.; Meeren, T. van der; Karlsen, Ø.; Rønnestad, I.; Hamre, K.
Publisher
The Company of Biologists, Cambridge, UK
Citation
Biology Open, 2015, 4, 12, pp 1671-1678
Abstract

The method described here involves the extraction and partial purification of an enzyme fraction from the dissected pyloric caeca of commercially farmed Atlantic cod, Gadus morhua (1 kg fish) and the development of a pH-Stat method to predict protein digestibility. The various extraction and...

Author(s)
Tibbetts, S. M.; Milley, J. E.; Ross, N. W.; Verreth, J. A. J.; Lall, S. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 319, 3/4, pp 398-406
Abstract

A review on the composition in terms of nutritional quality, current methods of production and associated costs along with potential future uses microalge as feed in aquaculture were discussed.

Author(s)
Atkinson, N.
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 5, pp 14-17
Abstract

Farmed Atlantic cod (Gadus morhua L.) is known to grow large liver, while muscle growth is preferred. Therefore, the main focus of this feeding trial was to find a strategy to achieve reduced liver size without compromising total growth, feed utilization, digestibility of nutrients or fish health....

Author(s)
Lekva, A.; Hansen, A. C.; Rosenlund, G.; Karlsen, Ø.; Hemre, G. I.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 169-175
Abstract

In the marine environment, organisms from lower trophic levels seem as a good alternative to the traditional meal and oil sources. In the present study, meals were produced from Antarctic krill (Euphausia superba), Arctic krill (Thysanoessa inermis) and the Arctic amphipod Themisto libellula. Diets ...

Author(s)
Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E.; Mundheim, H.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 174-181

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