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Abstract

Chemical and biological evaluations were undertaken to determine nutritive value of acid fish silage (FS) as a dietary protein source in the diet of Pacific white shrimp (Litopenaeus vannamei). Proximate composition, and amino acid profile of FS were determined for chemical evaluation; amino acid...

Author(s)
Visto, R. V.; Tumbokon, B. L. M.; Caigoy, J. C. C.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1510
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

A series of trials were conducted to evaluate the efficacy of a high protein distiller's dried grains (HPDDG) product in practical shrimp feed formulation. In the three growth trials, the basal diet (35% crude protein, 8% lipid) consisted primarily of fish meal (FM), soybean meal (SBM), whole...

Author(s)
Qiu Xuan; Tian HongYan; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 480, pp 1-10
Abstract

Black soldier fly larvae (BSFL) meal, produced from the larvae of Hermetia illucens, has shown promise as a fish meal (FM) replacement in diets for rainbow trout, catfish and tilapia, but has not been examined as an alternative protein source in shrimp diets. Six isonitrogenous (35% crude protein,...

Author(s)
Cummins, V. C., Jr.; Rawles, S. D.; Thompson, K. R.; Velasquez, A.; Kobayashi, Y.; Hager, J.; Webster, C. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 337-344
Abstract

This study evaluated the use of tuna by-product silage (TBS) in diets based on soybean meal (SBM) for the Pacific white shrimp Litopenaeus vannamei. A diet based on fish meal (FM, positive control) only was compared with five isonitrogenous formulations (35% crude protein) based on SBM containing...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2017, 79, 3, pp 250-260
Abstract

Phosphorous (P) and nitrogen (N) residuals from Litopenaeus vannamei and N and P retention by L. vannamei were studied at three protein levels and with two protein sources: fish meal with plant protein (AVD) and plant protein with squid meal as an attractant (VD). A protein retention bioassay began ...

Author(s)
López-Vela, M.; Puente, M. E.; Civera-Cerecedo, R.; Arredondo-Vega, B. O.; Andreatta, E. R.; Magallón-Barajas, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 12, pp 1921-1931
Abstract

Stable isotope analyses were applied to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to muscle tissue of Pacific white shrimp postlarvae (141±31 mg) fed low protein diets having different proportions of both ingredients as the sole dietary protein...

Author(s)
Martínez-Rocha, L.; Gamboa-Delgado, J.; Nieto-López, M.; Ricque-Marie, D.; Cruz-Suárez, L. E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2013, 44, 6, pp 847-859
Abstract

Herbivorous (20% vegetable protein, 40% carbohydrate) and carnivorous diets (40% marine animal protein, 20% carbohydrate) were experimentally tested to assess their effect on the energy balance and energetic substrates utilized by postlarvae (PL's/15 days) and juvenile shrimp (3-6 g) of Litopenaeus ...

Author(s)
Maldonado, C.; Cuzon, G.; Guzmán, E.; Brito, R.; Soto, L.; Arena, L.; Gaxiola, G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 296, 1/2, pp 123-128
Abstract

An eight-week trial compared the performances of two genetic lines of Penaeus vannamei, T-line and G-line, fed with different levels and sources of dietary protein. Both lines were originated from the same founder populations but had gone through genetic selection targeting different breeding goals ...

Author(s)
Gong, H.; Jiang, D. H.; Alig, F.; Lawrence, A. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 338/341, pp 118-123

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