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Abstract

Chemical and biological evaluations were undertaken to determine nutritive value of acid fish silage (FS) as a dietary protein source in the diet of Pacific white shrimp (Litopenaeus vannamei). Proximate composition, and amino acid profile of FS were determined for chemical evaluation; amino acid...

Author(s)
Visto, R. V.; Tumbokon, B. L. M.; Caigoy, J. C. C.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1510
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

The evaluation of alternative protein sources in aquafeeds is a priority in the aquaculture industry. Moreover, carbon sources in biofloc systems can directly affects the nutritional composition of flocs and consequently improve the shrimp growth. In this context, the aim of the present study was...

Author(s)
Lobato, O. S. C.; Ribeiro, F. de A. S.; Miranda-Baeza, A.; Emerenciano, M. G. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 501, pp 515-518
Abstract

A 12-week growth trial was conducted to assess an improved soybean meal (ISBM) in the diet of Pacific white shrimp (PWS). Four isonitrogenous and isolipidic experimental diets were formulated: the control diet (ISBM-0) contained 30% fishmeal (FM) and three test diets (ISBM-33, ISBM-66 and ISBM-100) ...

Author(s)
Hulefeld, R.; Habte-Tsion, H. M.; Lalgudi, R. S.; McGraw, B.; Cain, R.; Allen, K.; Thompson, K. R.; Tidwell, J. H.; Vikas Kumar
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1414-1422
Abstract

Solvent extracted soybean meal (SBM) is generated using different varieties of soybeans grown under a range of conditions and then processed at different crushing plants. Due to its competitive cost and availability, it is a popular plant-based protein source for shrimp feed formulations. However,...

Author(s)
Arachchige, H. S. C. G.; Qiu Xuan; Stein, H. H.; Davis, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 4, pp 1230-1247
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

This study evaluated the use of tuna by-product silage (TBS) in diets based on soybean meal (SBM) for the Pacific white shrimp Litopenaeus vannamei. A diet based on fish meal (FM, positive control) only was compared with five isonitrogenous formulations (35% crude protein) based on SBM containing...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2017, 79, 3, pp 250-260
Abstract

This study aimed to improve the nutritional value and utilization of soybean meal (SBM) used as feed ingredient for shrimp by an approach of solid-state fermentation with Bacillus subtilis E20. The protein content and B. subtilis E20 proliferation significantly increased, as the initial moisture...

Author(s)
Shiu YaLi; Wong SaouLien; Guei WangChen; Shin YuChing; Liu ChunHung
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 382-394
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123

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