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Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350 g kg-1 protein and 110 g kg-1 lipid were prepared, where 0%, 25%, 50%, 75% and 100% of...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 824-834
Abstract

Grain distillers dried yeast (GDDY) is a yeast-based protein source that is obtained from the bioethanol industry. A range of yeast-based products has been evaluated as nutritional supplements in fish diets, yet there is limited information in shrimp. Therefore, the objective of this study was to...

Author(s)
Achupallas, J. M.; Zhou YanGen; Davis, D. A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 2, pp 220-229
Abstract

A series of trials (one growth trial and two digestibility trials) were conducted to evaluate the response of Pacific white shrimp Litopenaeus vannamei to the inclusion of lipid-extracted distillers dried grain with solubles (LE-DDGS). In the growth trial, a practical basal diet was developed for...

Author(s)
Rhodes, M. A.; Yu DengHang; Zhou YanGen; Davis, D. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 4, pp 539-546
Abstract

Stable isotope analyses were applied to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to muscle tissue of Pacific white shrimp postlarvae (141±31 mg) fed low protein diets having different proportions of both ingredients as the sole dietary protein...

Author(s)
Martínez-Rocha, L.; Gamboa-Delgado, J.; Nieto-López, M.; Ricque-Marie, D.; Cruz-Suárez, L. E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2013, 44, 6, pp 847-859
Abstract

Silk cotton cake (SCC) was incorporated in the practical diets of tiger shrimp, Penaeus monodon at 5 different levels (0, 2.5, 5.0, 7.5 and 10.0%) by replacing fish meal. Growth cum digestibility study was conducted for 45 d in 500 l experimental tanks using shrimps weighing 2.09±0.06 g with three...

Author(s)
Rajaram, V.; Dayal, J. S.; Ambasankar, K.; Ali, S. A.
Publisher
Central Marine Fisheries Research Institute, Cochin, India
Citation
Indian Journal of Fisheries, 2012, 59, 4, pp 101-110
Abstract

A feeding trial was conducted to evaluate the efficacy of replacing fish meal (FM) with blood meal (BM), poultry by-product meal (PBM), meat and bone meal (MBM) and shrimp head meal (SHM), rapeseed meal (RM) and peanut meal (PM) on a digestible basis of crude protein and lysine and methionine in...

Author(s)
Ye, J. D.; Liu, X. H.; Kong, J. H.; Wang, K.; Sun, Y. Z.; Zhang, C. X.; Zhai, S. W.; Song, K.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2012, 18, 6, pp 651-661

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