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Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

A 60-day feeding trial was conducted to investigate the effects of substituting squid and krill meal with marine snails (Buccinum striatissimum) into the diets of juvenile kuruma shrimps (Marsupenaeus japonicus). Five experimental diets were formulated to contain varying levels of snail meal at 0%, ...

Author(s)
Moss, A. S.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Nhu, T. H.; Dawood, M. A. O.; Wang WeiLong
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 9, pp 3097-3106
Abstract

Feeding trials were conducted to determine the dietary level of yeast extract (YE) for replacing dietary fish meal for evaluating whether yeast extract was superior to intact yeast as an alternative protein source for shrimp Litopenaeus vannamei. The basal diet (control, D0, containing 25% fish...

Author(s)
Zhao LiBin; Wang WuGang; Huang XuXiong; Guo TengFei; Wen Wen; Feng LongFeng; Wei LiKun
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 1, pp 311-320
Abstract

The potential of water hyacinth leaf protein concentrate (WHLPC) as an alternative protein source to soybean meal in formulated diets for the white shrimp Litopenaeus vannamei (Boone) postlarvae, was assessed. Isonitrogenous and isolipidic diets were formulated containing 40% protein and 8% lipid....

Author(s)
Chavez, N. N. G.; Ragaza, J. A.; Corre, V. L., Jr.; Serrano, A. E., Jr.; Traifalgar, R. F. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2642-2649
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

Nutritional values of microbial floc meal and soy protein concentrate were evaluated as alternative protein sources to fishmeal in diets for Litopenaeus vannamei juveniles. A feeding trial was conducted during 28 days to investigate the effects of partial and total replacement of fishmeal with...

Author(s)
Bauer, W.; Prentice-Hernandez, C.; Tesser, M. B.; Wasielesky, W., Jr.; Poersch, L. H. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 342/343, pp 112-116
Abstract

This study aimed to assess the final body weight, weekly weight gain, yield, apparent feed efficiency, protein efficiency ratio, and feed intake of the Pacific white shrimp (Litopenaeus vannamei) fed four diets containing different levels of soy protein concentrate (SPC) as a replacement for...

Author(s)
Jatobá, A.; Vieira, F. do N.; Silva, B. C. da; Soares, M.; Mouriño, J. L. P.; Seiffert, W. Q.
Publisher
Sociedade Brasileira de Zootecnia, Viçosa, Brazil
Citation
Revista Brasileira de Zootecnia, 2017, 46, 9, pp 705-713
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
Abstract

Two growth trials were conducted with juvenile Litopenaeus vannamei using experimental diets providing 35% protein and 11% lipid, where 0, 25, 50, 75 and 100% of fish meal protein (FM) was substituted by lupin kernel meal (LKM). Before grinding the lupin seeds, the alkaloids, hull and fat were...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 410/411, pp 148-156

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