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Abstract

Grain distillers dried yeast (GDDY) is a yeast-based protein source that is obtained from the bioethanol industry. A range of yeast-based products has been evaluated as nutritional supplements in fish diets, yet there is limited information in shrimp. Therefore, the objective of this study was to...

Author(s)
Achupallas, J. M.; Zhou YanGen; Davis, D. A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 2, pp 220-229
Abstract

Two growth trials were conducted to evaluate and confirm the efficacy of a porcine meal (PM) with high protein content (>90%) as an alternative feed ingredient in commercial-type feed formulation for Pacific white shrimp, Litopenaeus vannamei. Six experimental diets were formulated for the two...

Author(s)
Qiu Xuan; Davis, D. A.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 3, pp 582-589
Abstract

The production of the Pacific white shrimp (Litopenaeus vannamei) has expanded to the point of being the most widely cultured species of shrimp. One of the advantages of this species is its acceptance of a wide variety of feed formulations including plant-based feeds. Given the increases in...

Author(s)
Sookying, D.; Davis, D. A.; Silva, F. S. D. da
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 4, pp 441-448
Abstract

A series of trials were conducted to evaluate the efficacy of a high protein distiller's dried grains (HPDDG) product in practical shrimp feed formulation. In the three growth trials, the basal diet (35% crude protein, 8% lipid) consisted primarily of fish meal (FM), soybean meal (SBM), whole...

Author(s)
Qiu Xuan; Tian HongYan; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 480, pp 1-10
Abstract

Use of distillers dried grain with solubles from sorghum (sDDGS) was studied with respect to processing and physicochemical quality of shrimp feed, followed by growth trials with Litopenaeus vannamei (Pacific white shrimp). Shrimp diets with 0%, 10%, 20%, 30% and 40% sDDGS inclusion, as a...

Author(s)
Adedeji, A. A.; Zhou YanGen; Fang XiaoYun; Davis, D. A.; Fahrenholz, A.; Alavi, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 3, pp 883-898
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

A series of trials (one growth trial and two digestibility trials) were conducted to evaluate the response of Pacific white shrimp Litopenaeus vannamei to the inclusion of lipid-extracted distillers dried grain with solubles (LE-DDGS). In the growth trial, a practical basal diet was developed for...

Author(s)
Rhodes, M. A.; Yu DengHang; Zhou YanGen; Davis, D. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 4, pp 539-546
Abstract

The objective of this study was to demonstrate the feasibility of four diets formulated to contain increasing levels (0, 50, 100 and 150 g kg-1 of diet) of grain distillers dried yeast (GDDY) in production diets for Litopenaeus vannamei, reared in outdoor tanks or production ponds. The production...

Author(s)
Achupallas, J. M.; Zhou, Y.; Davis, D. A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 6, pp 1222-1229