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Abstract

Commercial solvent extracted soybean meal (SBM) and sunflower oil cake (SFC) were fermented using the fungus, Aspergillus niger. A 45-day indoor feeding trial was carried out to assess the effect of these fermented ingredients on growth, carcass composition and haemolymph indices in Penaeus...

Author(s)
Rajabdeen Jannathulla; Dayal, J. S.; Kondusamy Ambasankar; Moturi Muralidhar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 1-8
Abstract

Soybean meal was subjected to autoclaving for different durations (0, 5, 10, 15, and 20 min) to alter its protein solubility index (PSI). As a result of autoclaving, the PSI of soybean meal was reduced from 85-64% but the protein quantity was not affected. Among amino acids, methionine and cystine...

Author(s)
Rajabdeen Jannathulla; Dayal, J. S.; Kondusamy Ambasankar; Khan, H. I.; Madhubabu, E. P.; Moturi Muralidhar
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2017, 25, 5, pp 1693-1706
Abstract

Silk cotton cake (SCC) was incorporated in the practical diets of tiger shrimp, Penaeus monodon at 5 different levels (0, 2.5, 5.0, 7.5 and 10.0%) by replacing fish meal. Growth cum digestibility study was conducted for 45 d in 500 l experimental tanks using shrimps weighing 2.09±0.06 g with three...

Author(s)
Rajaram, V.; Dayal, J. S.; Ambasankar, K.; Ali, S. A.
Publisher
Central Marine Fisheries Research Institute, Cochin, India
Citation
Indian Journal of Fisheries, 2012, 59, 4, pp 101-110