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Abstract

The main problem of the aquaculture sector is the provision of suitable and sufficient fish feed, because the most important protein source in aquaculture, the fish meal, is a limited resource. Due to their high nutritional value the rapeseed proteins have great potential as an alternative protein...

Author(s)
Adem, H. N.; Tressel, R. P.; Pudel, F.; Slawski, H.; Schulz, C.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 1, pp D105
Abstract

Two feeding trials, one under laboratory conditions and the other under practical conditions in a farm, were performed to determine the effect of inclusion of yeast and/or phytase to diets with soybean meal as main protein source, on the growth, P and N excretion, oxygen consumption and serum...

Author(s)
Ávila, D. S.; Sánchez, E. A.; Hernández, L. H. H.; Araiza, M. A. F.; López, O. A.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2015, 15, 2, pp 213-220
AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

The chemical composition and use of feather meal, poultry meal and meat and bone meal protein sources as substitutes for high-cost fish meal in European fish culture are described.

Author(s)
Muylder, E. de; Velden, G. van der
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 2, pp 14-16
Abstract

Fisheries by-catch and by-product meals are portrayed as ingredients having a great potential as ingredients in aquaculture feeds. The present study was designed to evaluate the nutritional value of shrimp by-catch meal, shrimp processing waste meal, and two fish meals made from Pacific whiting...

Author(s)
Hardy, R. W.; Sealey, W. M.; Gatlin, D. M., III
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 393-400
Abstract

In a two-factorial experiment the effects of three rainbow trout diets were tested with respect to growth and health of fish stock, product quality and sustainability. The diets, comprising widely available and affordable raw ingredients, were iso-energetic and iso-carbohydrated, but contained...

Author(s)
Brinker, A.; Reiter, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 310, 3/4, pp 350-360
Abstract

The present studies were conducted to determine the optimum dietary protein requirements of rainbow trout fingerlings under intensive farming. There were three dietary treatments. All the diets were Iso-caloric. The three treatments have 31.5%, -41.4%, 41.8% crude proteins by replacing protein...

Author(s)
Aziz Ahmed; Rab, A.; Faridullah Khan; Afzal, M.; Mehdi, M. R. G.
Publisher
American-Eurasian Network for Scientific Information, Ma'an, Jordan
Citation
Advances in Environmental Biology, 2011, 5, 1, pp 71-73
Abstract

Feeds for rainbow trout have historically contained high quantities of fish meal and fish oil as cost effective sources of both essential amino acids and fatty acids. Research results from around the world have identified ingredients to replace fish meal and fish oils, but limits still exist in...

Author(s)
Gaylord, G. T.; Barrows, F. T.; Overturf, K. E.; Liu, K. S.; Hu, G. S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2010, No.31, pp 9-14
Abstract

Rainbow trout was cultured widespread all around the world, but the healthy of rainbow trout was generally inhibited by high-density culture. A 50-d feeding trial was carried out to investigate the effects of dietary chitosan on growth performance, body composition and non-specific immunity of...

Author(s)
Jiang JinKun; Wang JiYing; Zhang LiMin; Liu XuDong; Feng DeZhi; Jiang KeJun; Zhang DeRui
Publisher
Science Press, Beijing, China
Citation
Oceanologia et Limnologia Sinica / Hai Yang Yu Hu Chao, 2012, 43, 4, pp 729-734

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