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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

Scientific research has examined the possibility of replacing fishmeal with alternative protein sources in feed for fish. The literature indicates that insects are an eco-friendly nutrient-rich alternative to fishmeal. The purpose of this study was to investigate the effects of including insects in ...

Author(s)
Bruni, L.; Pastorelli, R.; Viti, C.; Gasco, L.; Parisi, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 56-63
Abstract

Camelina meal (Camelina sativa) (CM) is a potential protein source for aquaculture feeds, on account of its crude protein level (380 g kg-1) and inclusion of most indispensable amino acids. Two experiments were conducted with rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)....

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.; Bullerwell, C. N.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 3, pp 615-630
Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and...

Author(s)
Rimoldi, S.; Terova, G.; Ascione, C.; Giannico, R.; Brambilla, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 3, pp e0193652
Abstract

This study investigated the effects of dietary protein source and feeding regime (apparent satiation and rationed) on growth performance, nutrient digestibility, fatty acid (FA) profile, and fillet quality traits in rainbow trout. A stock of 1200 juvenile trout (mean weight 114.6±0.2 g) were...

Author(s)
Gai, F.; Peiretti, P. G.; Brugiapaglia, A.; Gasco, L.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 4, pp 496-507
Abstract

Marine-derived fish meal (FM) is a traditional component of commercial aquaculture feeds for many farmed fish species. Modern bioprocessing technologies have been developed to produce high-protein plant-based ingredients for aquafeeds to further reduce FM and other conventional animal protein...

Author(s)
Bruce, T. J.; Sindelar, S. C.; Voorhees, J. M.; Brown, M. L.; Barnes, M. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1160-1168
Abstract

Juvenile rainbow trout were fed a plant-based diet supplemented with inorganic Mn added at 0, 0.5, 1, 2, 4, 8, 16, or 32 mg/kg diet for 12 wk. Whole-body Mn concentrations increased with increasing dietary levels. Rainbow trout fed 2-8 mg Mn/kg diet exhibited weight gain that was significantly...

Author(s)
Welker, T. L.; Overturf, K.; Abernathy, J.; Barrows, F. T.; Gaylord, G.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 1, pp 71-82
Abstract

To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable amino acid profile, and low cost. In Atlantic...

Author(s)
Booman, M.; Forster, I.; Vederas, J. C.; Groman, D. B.; Jones, S. R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 238-243
Abstract

Recent studies with rainbow trout, Oncorhynchus mykiss, demonstrated that grain distiller's dried yeast (GDDY) at up to 12% inclusion was an effective dietary protein source when replacing fish meal. To examine the effectiveness of GDDY when replacing an increased variety of dietary protein sources...

Author(s)
Sealey, W. M.; O'Neill, T. J.; Peach, J. T.; Gaylord, T. G.; Barrows, F. T.; Block, S. S.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2015, 46, 4, pp 434-444

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