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Abstract

Recent studies with rainbow trout, Oncorhynchus mykiss, demonstrated that grain distiller's dried yeast (GDDY) at up to 12% inclusion was an effective dietary protein source when replacing fish meal. To examine the effectiveness of GDDY when replacing an increased variety of dietary protein sources...

Author(s)
Sealey, W. M.; O'Neill, T. J.; Peach, J. T.; Gaylord, T. G.; Barrows, F. T.; Block, S. S.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2015, 46, 4, pp 434-444
Abstract

Limited research has examined the effects that dietary protein sources have on copper (Cu) and zinc (Zn) absorption, interactions and utilization in rainbow trout. Therefore, the objective of the first trial was to determine what effect Cu source (complex vs. inorganic) and Cu concentration (0, 5,...

Author(s)
Read, E. S.; Barrows, F. T.; Gaylord, T. G.; Paterson, J.; Petersen, M. K.; Sealey, W. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 432, pp 97-105
Abstract

Distillers dried grains (DDG) with solubles (DDGS) is a product that has shown potential as a protein source for some fish species, but high inclusion rates of DDGS have not always been successfully achieved for Rainbow Trout Oncorhynchus mykiss. Our objective was to determine whether inclusion of...

Author(s)
Sealey, W. M.; Hooley, C. G.; Rosentrater, K. A.; Gaylord, T. G.; Barrows, F. T.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 4, pp 429-436
Abstract

Coproducts from the production of fuel ethanol may have the potential to be used as protein sources for Rainbow Trout Oncorhynchus mykiss if dietary supplementation strategies that can maintain fish performance can be identified. A random sample of one such coproduct, grain distiller's dried yeast...

Author(s)
Hauptman, B. S.; Barrows, F. T.; Block, S. S.; Gaylord, T. G.; Paterson, J. A.; Sealey, W. M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2014, 76, 4, pp 297-304
Abstract

Fisheries by-catch and by-product meals are portrayed as ingredients having a great potential as ingredients in aquaculture feeds. The present study was designed to evaluate the nutritional value of shrimp by-catch meal, shrimp processing waste meal, and two fish meals made from Pacific whiting...

Author(s)
Hardy, R. W.; Sealey, W. M.; Gatlin, D. M., III
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 393-400
Abstract

Trout diet formulations have changed considerably in the last ten years and modern diets reflect changing ingredient markets, feed processing technologies, and faster growing strains of trout. In contrast, most of the vitamin requirements for rainbow trout were determined more than 30 years ago and ...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Sealey, W. M.; Porter, L.; Smith, C. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 283, 1/4, pp 148-155
Abstract

A new method of soybean meal processing has been developed, which may simplify the process of biodiesel production. This method, 'in situ transesterification', eliminates hexane extraction to remove the oil, combining the extraction and transesterification steps so as to synthesize biodiesel via a...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Sealey, W. M.; Haas, M. J.; Stroup, R. L.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 283, 1/4, pp 141-147

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