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When compared with fish meal and fish oil, plant ingredients differ not only in their protein content and amino acid and fatty acid profiles but are also devoid of cholesterol, the major component of cell membrane and precursor of several bioactive compounds. Based on these nutritional...

Zhu TengFei; Corraze, G.; Plagnes-Juan, E.; Quillet, E.; Dupont-Nivet, M.; Skiba-Cassy, S.
American Physiological Society, Bethesda, USA
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2018, 314, 1, pp R58-R70