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Abstract

Numerous alternative proteins have been assessed and reported as adequate for fish meal (FM) sparing; however, few studies have directly compared the value of alternative proteins in side-by-side comparisons. Previous research also suggests that changes in dietary protein source may affect fillet...

Author(s)
Trushenski, J.; Gause, B.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2013, 75, 3, pp 329-341
Abstract

Fish meal sparing is more difficult for nutritionally demanding carnivorous fishes, but economic considerations and the limited supply of fish meal continue to incentivize investigations of alternative protein sources for aquafeeds. A promising alternative to traditional, marine-origin fish meal is ...

Author(s)
Bowzer, J.; Trushenski, J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 1, pp 59-67
Abstract

Many protein sources, including soybean meal (SBM), have been investigated as alternatives to fish meal (FM) in aquaculture feeds. However, FM replacement in feeds for carnivorous fishes is limited by problems with feed intake, growth rate, and overall health associated with the reduced...

Author(s)
Blaufuss, P.; Trushenski, J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 1, pp 8-19
Abstract

Increasing demand and rising costs of fish meal (FM) coupled with static landings of reduction fisheries have made continued use of FM-rich aquaculture feeds environmentally and economically unsustainable. Animal- and plant-derived proteins have been investigated as alternatives to FM, with...

Author(s)
Gause, B.; Trushenski, J.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2011, 73, 2, pp 97-103
Abstract

Two concurrent 12-week feeding trials were conducted to evaluate the bioavailability of inorganic sodium selenite and organic seleno-DL-methionine and to investigate the potential interaction between selenium and vitamin E in juvenile hybrid striped bass. In experiment 1, purified diets utilizing...

Author(s)
Jaramillo, F., Jr.; Peng, L.; Gatlin, D. M., III
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 2, pp 160-165
Abstract

In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish...

Author(s)
Webster, C. D.; Thompson, K. R.; Morgan, A. M.; Grisby, E. J.; Gannam, A. L.
Citation
Aquaculture, 2000, 188, 3/4, pp 299-309
Abstract

A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by-product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops × M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and ...

Author(s)
Gaylord, T. G.; Rawles, S. D.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 363-374
Abstract

A feeding trial was conducted with juvenile (15 g) sunshine bass (M. chrysops × M. saxatilis) to evaluate growth and body composition when fed for 8 weeks on diets varying in fish meal (FM 0, 7.5, 15 and 30%). Six practical floating diets were formulated to contain 40% protein and similar energy...

Author(s)
Webster, C. D.; Tiu, L. G.; Morgan, A. M.
Citation
Journal of the World Aquaculture Society, 1999, 30, 4, pp 443-453
Abstract

The responses of phase III sunshine bass Morone chrysops ♀ × M. saxatilis ♂ to diets containing reduced levels of menhaden fish meal (30-10%, dry weight) and crude protein (40-36%, dry weight) were evaluated in two separate experiments. Reductions in fish meal were compensated by increase in...

Author(s)
D'Abramo, L. R.; Ohs, C. L.; Taylor, J. B.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 3, pp 316-325
Abstract

A study was conducted with advanced sunshine bass fingerlings (50-75 g) to determine the apparent digestibility coefficients (ADC) for protein, lipid, carbohydrate, gross energy, and organic matter in a variety of feeds in extrusion-processed diets. Included in the study were low-temperature...

Author(s)
Rawles, S. D.; Gatlin, D. M., III
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 4, pp 570-579

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