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Abstract

Two experiments were conducted for red sea bream (Pagrus major). In experiment 1, the optimum level of glutamic acid and natural feeding stimulants to enhance feed intake were determined and found that glutamic acid level of 0.5% and fish meat hydrolysate (FMH) were effective. In experiment 2, fish ...

Author(s)
Tola, S.; Fukada, H.; Masumoto, T.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 7, pp 1912-1920
Abstract

We conducted a 16-wk feeding trial with large juvenile red drum, Sciaenops ocellatus. Four diets were randomly assigned to six replicate tanks per treatment. Three isonitrogenous (ca. 44.5% protein) and isolipidic (ca. 14.1% lipid) extruded diets were formulated to compare a fishmeal-based diet...

Author(s)
Denson, M. R.; Sandifer, P. A.; Leffler, J. W.; Yost, J.; Bearden, D. W.; Zeigler, T. R.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 1, pp 141-154
Abstract

A 66-day feeding trial was conducted to investigate the effects of different protein sources on growth, body composition and PEPT1 gene expression in the foreintestine and TOR gene expression in the liver of juvenile darkbarbel catfish [initial weight (2.90±0.01) g]. Four isoproteic (39.0% crude...

Author(s)
Yang YingHao; Li XueShan; Mai KangSen; Xu Wei; Zhang YanJiao; Ai QingHui
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2019, 43, 4, pp 693-700
Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468
Abstract

Two trials were carried out to determine the optimal replacement level of fish meal (FM) by soy protein concentrate (SPC) derived from soymilk without supplementation of indispensable amino acids (IAAs) or palatability enhancers and whether phytase supplementation can help to replace more SPC in...

Author(s)
Amal Biswas; Araki, H.; Sakata, T.; Nakamori, T.; Takii, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 51-59
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

In a 6-week feeding trial with juvenile red drum, Sciaenops ocellatus (mean initial weight of 2.3±0.1 g), a control diet was formulated to contain 40% crude protein, with equal contributions from fishmeal (FM) and soy protein concentrate (SPC) as the protein sources, and 10% crude fat, using fish...

Author(s)
Perez-Velazquez, M.; Gatlin, D. M., III; González-Félix, M. L.; García-Ortega, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 41-50
Abstract

Marine-derived fish meal (FM) is a traditional component of commercial aquaculture feeds for many farmed fish species. Modern bioprocessing technologies have been developed to produce high-protein plant-based ingredients for aquafeeds to further reduce FM and other conventional animal protein...

Author(s)
Bruce, T. J.; Sindelar, S. C.; Voorhees, J. M.; Brown, M. L.; Barnes, M. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1160-1168
Abstract

Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry...

Author(s)
Rhodes, M. A.; Zhou, Y.; Salze, G. P.; Hanson, T. R.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1065-1075
Abstract

The apparent digestibility of 14 raw materials by yellowtail kingfish (Seriola lalandi) was examined using the diet substitution method and yttrium oxide as the inert marker. Each raw material was examined in triplicate and faecal material was collected from fish using manual stripping techniques....

Author(s)
Dam, C. T. M.; Elizur, A.; Ventura, T.; Salini, M.; Smullen, R.; Pirozzi, I.; Booth, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 511, pp 734233

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