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Abstract

Chemical and biological evaluations were undertaken to determine nutritive value of acid fish silage (FS) as a dietary protein source in the diet of Pacific white shrimp (Litopenaeus vannamei). Proximate composition, and amino acid profile of FS were determined for chemical evaluation; amino acid...

Author(s)
Visto, R. V.; Tumbokon, B. L. M.; Caigoy, J. C. C.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1510
Abstract

Chinese mitten crab (Eriocheir sinensis) is an importantly economic species for aquaculture in China due to its desirable taste and nutrient content. In the past decades, with the continuous expansion of crab farm and artificial feed development, the increasing demand for fish meal by aquaculture...

Author(s)
Cui YanYan; Zhang NanNan; Ma QianQian; Chen Qing; Shen ZhenHua; Du ZhenYu; Chen LiQiao
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2017, 41, 1, pp 146-154
Abstract

The aim of this study was to evaluate the best level of substitution of fish meal (FM) by soybean meal (SBM), as protein source in practical diets for juveniles of Macrobrachium amazonicum. Juveniles, with initial mean weight of 0.16±0.66 g, were stocked at a density equivalent to 150 juveniles m-2 ...

Author(s)
Cagol, L.; Santos, L. D. dos; Pontes, T. C.; Zadinelo, I. V.; Ballester, E. L. C.
Publisher
Instituto de Pesca, São Paulo, Brazil
Citation
Boletim do Instituto de Pesca, 2018, 44, 1, pp 60-67
Abstract

Macrobrachium nipponense is a new aquaculture species with high market demand and is preferred as food by Asian consumers. However, its nutrient requirements and optimal dietary sources have not been fully evaluated. In the present study, we examined four common plant protein sources (soybean meal, ...

Author(s)
Huang YuJuan; Zhang NanNan; Fan WuJiang; Cui YanYan; Limbu, S. M.; Qiao Fang; Zhao YunLong; Chen LiQiao; Du ZhenYu; Li DongLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 309-324
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

The potential of fermented copra meal (FCM) as an alternative to fish meal as a protein source for tiger shrimp, Penaeus monodon practical diet was evaluated. Five isonitrogenous (41% crude protein) diets with 0, 10, 20, 30 and 40% fish meal protein replaced with protein from FCM were formulated. ...

Author(s)
Apines-Amar, M. J. S.; Andrino-Felarca, K. G. S.; Cadiz, R. E.; Corre, V. L., Jr.; Calpe, A. T.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp IJA_68.2016.1244
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

Natural disasters and environmental pollution are the main problems for traditional offshore culture. Pearl oyster culture through industrial farming can prevent these difficulties, but food availability is limited. In this study, we formulated two diets, P3 and P5, with yeast powder and corn...

Author(s)
Yang ChuangYe; Hao RuiJuan; Du XiaoDong; Wang QingHeng; Deng YueWen; Sun RuiJiao; Zheng Zhe
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 139-147
Abstract

In fish aquaculture, great efforts are made to develop feed that excludes marine fish proteins and oils, or at least to decrease these parts to a minimum but the fish might not be attracted to or might not eat the alternative feed. Molecules detected by the olfactory sense can induce arousal and...

Author(s)
Olsén, K. H.; Sukovich, N.; Backman, J.; Lundh, T.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 36-42
Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260

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