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Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

Natural disasters and environmental pollution are the main problems for traditional offshore culture. Pearl oyster culture through industrial farming can prevent these difficulties, but food availability is limited. In this study, we formulated two diets, P3 and P5, with yeast powder and corn...

Author(s)
Yang ChuangYe; Hao RuiJuan; Du XiaoDong; Wang QingHeng; Deng YueWen; Sun RuiJiao; Zheng Zhe
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 139-147
Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

A 10-week feeding experiment was conducted to investigate the effects of different types of dietary protein hydrolysate (PH) on growth performance, body composition, trypsin activity and serum transaminase of juvenile turbot. Four high plant protein diets contained different types of PH, fish PH...

Author(s)
Xu HouGuo; Mu YuChao; Liang MengQing; Zheng KeKe; Wei YuLiang
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 6, pp 2945-2953
Abstract

Feeding trials were conducted to determine the dietary level of yeast extract (YE) for replacing dietary fish meal for evaluating whether yeast extract was superior to intact yeast as an alternative protein source for shrimp Litopenaeus vannamei. The basal diet (control, D0, containing 25% fish...

Author(s)
Zhao LiBin; Wang WuGang; Huang XuXiong; Guo TengFei; Wen Wen; Feng LongFeng; Wei LiKun
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 1, pp 311-320
Abstract

Apparent digestibility coefficients (ADCs) of processed agro-food by-products were assessed in European seabass (Dicentrarchus labrax). Each experimental diet was obtained by replacing 300 g/kg of a commercial-based diet used as reference (REF) with a test ingredient: wheat germ (GERM), okara meal...

Author(s)
Campos, I.; Matos, E.; Aragão, C.; Pintado, M.; Valente, L. M. P.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 4, pp 1274-1286
Abstract

Recent studies with rainbow trout, Oncorhynchus mykiss, demonstrated that grain distiller's dried yeast (GDDY) at up to 12% inclusion was an effective dietary protein source when replacing fish meal. To examine the effectiveness of GDDY when replacing an increased variety of dietary protein sources...

Author(s)
Sealey, W. M.; O'Neill, T. J.; Peach, J. T.; Gaylord, T. G.; Barrows, F. T.; Block, S. S.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2015, 46, 4, pp 434-444
Abstract

Arctic charr (Salvelinus alpinus) were fed for 99 days on experimental diets with 40% of fish meal replaced, on a crude protein basis, with intact yeast (Saccharomyces cerevisiae) (ISC), extracted yeast (ESC), Rhizopus oryzae fungus (RHO) or de-shelled blue mussels (Mytilus edulis) (MYE). The fish...

Author(s)
Vidakovic, A.; Langeland, M.; Sundh, H.; Sundell, K.; Olstorpe, M.; Vielma, J.; Kiessling, A.; Lundh, T.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 6, pp 1348-1360
Abstract

Grain distillers dried yeast (GDDY) is a yeast-based protein source that is obtained from the bioethanol industry. A range of yeast-based products has been evaluated as nutritional supplements in fish diets, yet there is limited information in shrimp. Therefore, the objective of this study was to...

Author(s)
Achupallas, J. M.; Zhou YanGen; Davis, D. A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 2, pp 220-229

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