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Abstract

Two experiments were conducted to study the effect of methionine- and lysine-supplemented raw and hydrothermically processed full-fat soybean as a dietary protein source on growth performance, digestibility, and digestive enzyme activity in grey mullet, Mugil cephalus (mean BW 0.55 g), and...

Author(s)
Jana, S. N.; Sudesh; Garg, S. K.; Sabhlok, V. P.; Anita Bhatnagar
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2012, 24, 1, pp 69-80
Abstract

Two feeding trials were conducted in a closed system with Nile tilapia Oreochromis niloticus fry (mean weight, 0.10 g; experiment 1) and juveniles (mean weight, 2.84 g; experiment 2) to examine the effects of total replacement of fish meal (FM), with and without supplementation of DL-methionine...

Author(s)
Thompson, K.; Velasquez, A.; Patterson, J. T.; Metts, L. S.; Webster, C. D.; Brady, Y. J.; Gannam, A. L.; Twibell, R. G.; Ostrand, S. L.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 3, pp 365-375
Abstract

Increasing price and reduced availability of fish meal have prompted feed manufacturers and aquaculture producers to search for sustainable and economical alternative protein sources. The majority of these have come from plants, and many, for example soybean meal, have been successfully...

Author(s)
Welker, T. L.; Lim, C.; Barrows, F. T.; Liu, K. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 195, pp 47-57
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

This study evaluated the use of tuna by-product silage (TBS) in diets based on soybean meal (SBM) for the Pacific white shrimp Litopenaeus vannamei. A diet based on fish meal (FM, positive control) only was compared with five isonitrogenous formulations (35% crude protein) based on SBM containing...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2017, 79, 3, pp 250-260
Abstract

Prickly ash seed (PAS) is composed of 27-31% lipids and may be a potential lipid-rich ingredient for fish feed. In this study, we examined how the supplementation of four isonitrogenous (31.44%) and isocaloric (16.5 kJ g-1) experimental diets (soybean meal, cotton meal, and rapeseed meal were the...

Author(s)
Tian JingJing; Yang Ke; Chen HaoJie; Ji Hong; Li Jie; Nie WenQiang; Zhou JiShu
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2017, 25, 1, pp 107-120
Abstract

The production of the Pacific white shrimp (Litopenaeus vannamei) has expanded to the point of being the most widely cultured species of shrimp. One of the advantages of this species is its acceptance of a wide variety of feed formulations including plant-based feeds. Given the increases in...

Author(s)
Sookying, D.; Davis, D. A.; Silva, F. S. D. da
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 4, pp 441-448
Abstract

A feeding experiment was conducted to investigate the effects of exogenous non-starch polysaccharide (NSP)-degrading enzymes in diets containing Gracilaria lemaneiformis (GL) on growth performance and digestive enzyme activities of white-spotted snapper Lutjanus stellatus Akazaki (initial mass...

Author(s)
Zhu DaShi; Wen XiaoBo; Li ShengKang; Xuan XiongZhi; Li YuanYou
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 2, pp 491-502
Abstract

A trial was conducted to determine the effect of 6% hydrolysed wheat gluten (HWG) inclusion in a low-fishmeal diet on growth performance and intestinal microbiota and morphology of Asian seabass (Lates calcarifer). Fish (initial average weight of 36.3 g) were allocated into floating cages (eight...

Author(s)
Apper, E.; Weissman, D.; Respondek, F.; Guyonvarch, A.; Baron, F.; Boisot, P.; Rodiles, A.; Merrifield, D. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 453, pp 40-48
Abstract

The experiment was conducted to determine the effect of dietary DL-methionine addition in fish meal reduction diet for juvenile golden pompano (Trachinotus ovatus). The trial comprises the following of 11 diet treatments. (i) D1 diet as the standard was formulated with fish meal as the main protein ...

Author(s)
Niu, J.; Figueiredo-Silva, C.; Dong, Y.; Yue, Y. R.; Lin, H. Z.; Wang, J.; Wang, Y.; Huang, Z.; Xia, D. M.; Lu, X.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 3, pp 606-614

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