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Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468
Abstract

The potential of water hyacinth leaf protein concentrate (WHLPC) as an alternative protein source to soybean meal in formulated diets for the white shrimp Litopenaeus vannamei (Boone) postlarvae, was assessed. Isonitrogenous and isolipidic diets were formulated containing 40% protein and 8% lipid....

Author(s)
Chavez, N. N. G.; Ragaza, J. A.; Corre, V. L., Jr.; Serrano, A. E., Jr.; Traifalgar, R. F. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2642-2649
Abstract

Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry...

Author(s)
Rhodes, M. A.; Zhou, Y.; Salze, G. P.; Hanson, T. R.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1065-1075
Abstract

Six parallel meta-analyses were conducted to determine the effect of the dietary inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola/rapeseed meal (CM) and canola/rapeseed protein concentrate (CPC) on the specific growth rate...

Author(s)
Collins, S. A.; Øverland, M.; Skrede, A.; Drew, M. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 400/401, pp 85-100
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

A 70-day feeding experiment was conducted to assess the effects of α-ketoglutarate (AKG) supplementation in different protein sources of diets on the growth performance, nitrogen metabolism and related gene expression of mirror carp. Two kinds of protein diets (soybean meal protein source and fish...

Author(s)
Wang, L.; Wei, Y.; Wang, C.; Li, J.; Zhao, Z.; Luo, L.; Du, X.; Qiyou, X.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 926-933
Abstract

Faba bean (Vicia faba) is a legume with good potential that has previously been tested in fish species with some promising results. The present study aimed to determine whether an air-classified faba bean protein concentrate (BPC, 615 g kg-1 crude protein content) could offer improved or favourable ...

Author(s)
Santis, C. de; Ruohonen, K.; Tocher, D. R.; Martin, S. A. M.; Król, E.; Secombes, C. J.; Bell, J. G.; El-Mowafi, A.; Crampton, V. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 444, pp 70-78
Abstract

As demand for fish meal as a primary protein source in aquaculture feeds has continued to increase, aquaculturists have sought a replacement with similar nutritional profile and more consistent economic value. Two feeding trials were designed to evaluate the effect of replacing fish meal with...

Author(s)
Ward, D.; Bengtson, D. A.; Lee, C. M.; Gomez-Chiarri, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 395-401
Abstract

Fishmeal (FM) replacement in diets for intensive aquaculture has become a high priority area for the global aquaculture industry. In this study, a twelve week growth trial was conducted with juvenile cobia (18 g initial weight) to examine the effects of non-genetically modified soybean meals as...

Author(s)
Watson, A. M.; Buentello, A.; Place, A. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 434, pp 129-136
Abstract

Soybean meal is commonly used as a protein source in aquafeeds, but its benefits can be limited by its digestibility and the presence of antinutritional factors. Fermentation may address both of these issues, thereby improving utilization of soybean meal by carnivorous fish. We compared the...

Author(s)
Trushenski, J. T.; Rombenso, A. N.; Page, M.; Jirsa, D.; Drawbridge, M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2014, 76, 4, pp 312-322

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