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Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

A total of 630 juvenile Chinese sucker, with an average initial weight of 1.72±0.05 g, were fed seven diets for 56 days to study the effect of dietary methionine levels on growth, feed utilization, body composition and haematological parameters on juvenile Chinese sucker. Diet 1 using fish meal as...

Author(s)
Chu, Z. J.; Gong, Y.; Lin, Y. C.; Yuan, Y. C.; Cai, W. J.; Gong, S. Y.; Luo, Z.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 3, pp 253-264
Abstract

An 8-week growth trial was conducted to investigate the effects of dietary fish meal replacement with a vegetable mixture of soybean meal and rapeseed meal (1:1) on growth of juvenile red swamp crayfish. Nine isonitrogenous diets were designed: V0, V34, V50, V65, V73 and V81 with six levels of...

Author(s)
Tan, Q.; Song, D.; Chen, X.; Xie, S.; Shu, X.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 2, pp 858-864
Abstract

An 8-week growth trial was conducted to investigate the effects of non-genetically modified (nGM) soybean (Youchun 06-1) and genetically modified (GM) soybean (Roundup Ready®) with and without a heat treatment on the growth and health of three Cyprinidae species with different feeding habits (grass ...

Author(s)
Liu HaoKun; Liu XiaoQing; Han Dong; Jin JunYan; Zhu XiaoMing; Yang YunXia; Xie ShouQi
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 2, pp 599-610
Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

An 8-week feeding trial was conducted to determine lysine requirement of juvenile yellow catfish (Pelteobagrus fulvidraco) by feeding formulated diets containing crystalline L-lysine. Six isonitrogenous and isoenergetic diets (405 g kg-1 protein, 18 kJ g-1 gloss energy) containing fish meal...

Author(s)
Cao, J. M.; Chen, Y.; Zhu, X.; Huang, Y. H.; Zhao, H. X.; Li, G. L.; Lan, H. B.; Chen, B.; Pan, Q.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2012, 18, 1, pp 35-45
Abstract

Many protein sources, including soybean meal (SBM), have been investigated as alternatives to fish meal (FM) in aquaculture feeds. However, FM replacement in feeds for carnivorous fishes is limited by problems with feed intake, growth rate, and overall health associated with the reduced...

Author(s)
Blaufuss, P.; Trushenski, J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 1, pp 8-19
Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201

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