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Abstract

Protein enhanced copra meal (PECM®) is an alternative, cheap, and sustainable source of plant protein for the aquafeed industry, albeit its use on carnivorous fish species has been very limited. A 70-day feeding trial using grouper Epinephelus fuscoguttatus (initial mean body weight of 1.86±0.19 g) ...

Author(s)
Mamauag, R. E. P.; Ragaza, J. A.; Nacionales, T.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2019, 14, pp 100202
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

Five isonitrogenous and isocaloric diets were fed to juvenile cobia, to assess the relative contribution of different proteins (fish meal, soybean meal, corn gluten and beer yeast) to the growth of cobia. The dietary effects on nitrogen and carbon turnover and on the isotopic diet-consumer...

Author(s)
Zhou Hui; Chen Gang; Gu BinHe; Lin XiaoTao
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 5, pp 1639-1651
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

A feeding experiment was conducted to determine a dietary protein source for juvenile snail, Semisulcospira gottschei. Eight experimental diets (designated as 1-8) were formulated to contain 31% casein, 42% fish meal, 31% blood meal, 39% meat meal, 46% corn gluten meal, 57% soybean meal, 50%...

Author(s)
Lee SangMin; Minh Anh Pham
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2010, 41, 4, pp 610-615
Abstract

As demand for fish meal as a primary protein source in aquaculture feeds has continued to increase, aquaculturists have sought a replacement with similar nutritional profile and more consistent economic value. Two feeding trials were designed to evaluate the effect of replacing fish meal with...

Author(s)
Ward, D.; Bengtson, D. A.; Lee, C. M.; Gomez-Chiarri, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 395-401
Abstract

Numerous alternative proteins have been assessed and reported as adequate for fish meal (FM) sparing; however, few studies have directly compared the value of alternative proteins in side-by-side comparisons. Previous research also suggests that changes in dietary protein source may affect fillet...

Author(s)
Trushenski, J.; Gause, B.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2013, 75, 3, pp 329-341
Abstract

An 8-week growth trial was conducted to investigate the effects of non-genetically modified (nGM) soybean (Youchun 06-1) and genetically modified (GM) soybean (Roundup Ready®) with and without a heat treatment on the growth and health of three Cyprinidae species with different feeding habits (grass ...

Author(s)
Liu HaoKun; Liu XiaoQing; Han Dong; Jin JunYan; Zhu XiaoMing; Yang YunXia; Xie ShouQi
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 2, pp 599-610
Abstract

The aims of this study were to evaluate fermentation of copra cake meal with Rhizopus spp. to enhance its nutritive value and to determine the optimum supplementation levels of the fermented meal on the growth performance and feed utilization of the rabbitfish, Siganus javus. Copra cake meal was...

Author(s)
Laining, A.; Usman, U.; Syah, R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2017, 29, 3/4, pp 307-321

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