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Abstract

The objective was to evaluate the effect of fishmeal replacement on amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in low water salinity (5%). A commercial feed and four experimental diets elaborated using different combinations of meals (fish, corn, sorghum, wheat and...

Author(s)
Moreno-Arias, A.; López-Elías, J. A.; Martínez-Córdova, L. R.; Ramírez-Suárez, J. C.; Carvallo-Ruiz, M. G.; García-Sánchez, G.; Lugo-Sánchez, M. E.; Miranda-Baeza, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 53-62
Abstract

A 12-week growth trial was conducted to assess an improved soybean meal (ISBM) in the diet of Pacific white shrimp (PWS). Four isonitrogenous and isolipidic experimental diets were formulated: the control diet (ISBM-0) contained 30% fishmeal (FM) and three test diets (ISBM-33, ISBM-66 and ISBM-100) ...

Author(s)
Hulefeld, R.; Habte-Tsion, H. M.; Lalgudi, R. S.; McGraw, B.; Cain, R.; Allen, K.; Thompson, K. R.; Tidwell, J. H.; Vikas Kumar
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1414-1422
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

This study investigated the effects of dietary phosphatidylcholine (PC) at different growth stages of Litopenaeus vannamei (L. vannamei) with an initial weight of 0.70±0.00 g (juvenile) and 4.25±0.00 g (subadult) for 8 weeks. Six isonitrogenous and isoenergetic diets containing PC (0, 1.7, 5.1,...

Author(s)
Zhang Wei; Wang FengMei; Tan BeiPing; Dong XiaoHui; Zhang HaiTao; Chi ShuYan; Liu HongYu; Zhang Shuang; Yang QiHui
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 3, pp 555-566
Abstract

An experiment was conducted to examine the potential for the complete replacement of fishmeal (FM) and fish oil (FO) in diets for barramundi, Lates calcarifer. A series of diets were formulated to the same digestible protein and energy specifications, but which were designed with FM inclusion...

Author(s)
Glencross, B.; Blyth, D.; Irvin, S.; Bourne, N.; Campet, M.; Boisot, P.; Wade, N. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 451, pp 298-309
Abstract

Three extruded diets were formulated and used to cultivate Macrobrachium rosenbergii prawns. For ninety days, the prawns were fed on the similarly balanced isonitrogeneous and isoenergetic diets, based on albumin and linseed (Linseed diet), on whey proteins concentrate (WPC) and soybean oil (Whey...

Author(s)
Santos, F. L.; Araújo, K. G. L.; Veloso, M. C. C.; Romeiro, G. A.; Andrade, C. T.
Publisher
OMICS International, Los Angeles, USA
Citation
Journal of Nutrition and Food Sciences, 2017, 7, 1, pp 578
Abstract

The present study evaluates the long term (5 months) effects of feeding vegetable oil-based diets to Senegalese sole (Solea senegalensis) until market size. Extruded isonitrogenous and isoenergetic diets (56% crude protein and 20 kJ/g) were formulated to substitute 0 (CTRL), 50 (VO50) and 100%...

Author(s)
Reis, B.; Cabral, E. M.; Fernandes, T. J. R.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 434, pp 425-433
Abstract

It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host's epithelial surface or are associated with the...

Author(s)
Ringø, E.; Zhou, Z.; Vecino, J. L. G.; Wadsworth, S.; Romero, J.; Krogdahl, Ǻ.; Olsen, R. E.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H. L.; Martinsen, L. L.; Schryver, P. de; Bossier, P.; Sperstad, S.; Merrifield, D. L.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 2, pp 219-282
Abstract

The role of dietary protein source on growth performance and lipid metabolism in European sea bass (Dicentrarchus labrax) was investigated, by the evaluation of fat content in different tissues, plasma metabolites, liver lipogenic activity and fatty acid composition of dorsal muscle tissue. Five...

Author(s)
Messina, M.; Piccolo, G.; Tulli, F.; Messina, C. M.; Cardinaletti, G.; Tibaldi, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 376/379, pp 6-14

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