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AbstractFull Text

The use of local feedstuffs to substitute conventional feedstuffs in fish nutrition has been widely studied. However, there is no report to date on the use of by-products from fish processing plants as feed for fish. The lack of locally available feedstuff for aquaculture feeds has encouraged the...

Author(s)
Farahiyah, I. J.; Wong, H. K.; Zainal, A. A. R.; Ahmad, A.
Publisher
Malaysian Society of Animal Production, Serdang, Malaysia
Citation
Malaysian Journal of Animal Science, 2015, 18, 2, pp 81-88
Abstract

The optimum dietary protein requirement of a Thai strain of climbing perch (Anabas testudineus, Bloch, 1792) fry was investigated by feeding six semi-purified diets containing varying levels of dietary protein within a range of 25-50% over an 8 week feeding period. Fish meal was used as protein...

Author(s)
Hossain, M. A.; Sultana, Z.; Kibria, A. S. M.; Azimuddin, K. M.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 2, pp 217-224
Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37
Abstract

An experiment was conducted to examine effects of five levels of dietary protein (25, 27, 29, 31 y 33%) on performance by the gamitana, Colossoma macropomum Cuvier 1818. The parameters measured were weight gain (WG), food conversion (Fe), retained protein (RP), protein efficiency ratio (PER), and...

Author(s)
Gutiérrez, F. W.; Quispe, M.; Valenzuela, L.; Contreras, G.; Zaldívar, J.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista Peruana de Biología, 2010, 17, 2, pp 219-223
Abstract

The utilization potential of soybean meal as an alternative protein source for fish meal in practical diets for the juvenile Japanese flounder (Paralichthys olivaceus) was assessed in the present study. Four isonitrogenous and isolipidic diets were formulated to contain 47% protein and 9% lipid....

Author(s)
Liu XiangHe; Ye JiDan; Wang ZiJia; Wang Kun; Kong JiangHong
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 3, pp 450-458

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