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Abstract

Two 12-week feeding experiments were conducted to evaluate the nutritional value of squid viscera meal with cadmium removal treatment (dCSVM), which contained 1.5-2.0 mg/kg cadmium, as an alternative protein source to sardine meal in diets for fingerling black rockfish Sebastes schlegeli. Initial...

Author(s)
Satoh, N.; Nobuta, S.; Wakasugi, M.; Satoh, S.; Takeuchi, T.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2013, 79, 2, pp 259-267
AbstractFull Text

The search for alternative foods that can replace fishmeal in commercial diets formulation is constant, especially those that have a good amino acid profile and digestibility coefficient. The worm meal seems to be a good protein source in substitution, even partial, of fish meal in diets for ...

Author(s)
Bittarello, A. C.; Fries, E. M.; Finkler, J. K.; Sividanes, V. P.; Feiden, A.; Boscolo, W. R.; Signor, A.
Publisher
Universidade Federal da Grande Dourados (UFGD), Dourados, Brazil
Citation
Revista Agrarian, 2013, 6, 21, pp 326-332
Abstract

The optimum dietary protein requirement of a Thai strain of climbing perch (Anabas testudineus, Bloch, 1792) fry was investigated by feeding six semi-purified diets containing varying levels of dietary protein within a range of 25-50% over an 8 week feeding period. Fish meal was used as protein...

Author(s)
Hossain, M. A.; Sultana, Z.; Kibria, A. S. M.; Azimuddin, K. M.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 2, pp 217-224
AbstractFull Text

The aim of this research was to study growth performances of carp yearlings fed mixtures with different shares of total proteins, and different protein origin. 90 days experiment was carried out in the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Feed...

Author(s)
Stanković, M.; Poleksić, V.; Lakić, N.; Dulić, Z.; Živić, I.; Marković, Z.
Publisher
Institute of Food Technology, Novi Sad, Serbia
Citation
XV International Feed Technology Symposium. COST-"Feed for Health" joint Workshop, Proceedings. Novi Sad, Serbia, 3-5 October, 2012, 2012, pp 34-39
Abstract

An experiment was conducted to examine effects of five levels of dietary protein (25, 27, 29, 31 y 33%) on performance by the gamitana, Colossoma macropomum Cuvier 1818. The parameters measured were weight gain (WG), food conversion (Fe), retained protein (RP), protein efficiency ratio (PER), and...

Author(s)
Gutiérrez, F. W.; Quispe, M.; Valenzuela, L.; Contreras, G.; Zaldívar, J.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista Peruana de Biología, 2010, 17, 2, pp 219-223

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