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Abstract

Feeding experiments were conducted to determine the apparent digestibility coefficients (ADCs) for sterlet (Acipenser ruthenus) fed diets containing different protein sources (fish meal and isolated soya protein). The ADCs were measured using the indirect chromic oxide method. The fish were fed at...

Author(s)
Ustaoglu, S.; Rennert, B.
Publisher
Wiley-VCH, Verlag, Berlin, Germany
Citation
International Review of Hydrobiology, 2002, 87, 5/6, pp 577-584