Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

World aquaculture is growing (+8% per year) to meet the increasing demand of fish for human consumption that capture by fisheries can no longer cover. Consequently, the need for aquafeed and feedstuffs is rising while volumes of fishmeal and fish oil, the traditional aquafeed ingredients, remain...

Author(s)
Médale, F.; Boucher, R. le; Dupont-Nivet, M.; Quillet, E.; Aubin, J.; Panserat, S.
Publisher
Institut National de la Recherche Agronomique, Paris, France
Citation
INRA Productions Animales, 2013, 26, 4, pp 303-315
Abstract

Two 12-week feeding experiments were conducted to evaluate the nutritional value of squid viscera meal with cadmium removal treatment (dCSVM), which contained 1.5-2.0 mg/kg cadmium, as an alternative protein source to sardine meal in diets for fingerling black rockfish Sebastes schlegeli. Initial...

Author(s)
Satoh, N.; Nobuta, S.; Wakasugi, M.; Satoh, S.; Takeuchi, T.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2013, 79, 2, pp 259-267
Abstract

Costs of compounded diets containing fish meal as a primary protein source can be expected to rise as fish meal prices increase in response to static supply and growing demand. Alternatives to fish meal are needed to reduce production costs in many aquaculture enterprises. Some plant proteins are...

Author(s)
Lech, G. P.; Reigh, R. C.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2012, 7, 4, pp e34981
Abstract

Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible...

Author(s)
Nogueira, N.; Cordeiro, N.; Andrade, C.; Aires, T.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 3, pp 641-650
Abstract

Three iso-caloric and iso-nitrogenous diets have been manufactured based on pea protein, wheat gluten and maize gluten, with the aim to estimate their effect on the performance of juvenile tench (19.16 g±2.58 SD), and in comparison to a control diet based on fish meal. Despite the low achieved...

Author(s)
Panagiotis, P. A.; Apokotou, E.
Publisher
Hellenic Society of Animal Production, Athens, Greece
Citation
Epitheo¯rese Zo¯otehnikes Epistemes, 2009, No.40, pp 55-62
Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37
Abstract

An experiment was conducted to examine effects of five levels of dietary protein (25, 27, 29, 31 y 33%) on performance by the gamitana, Colossoma macropomum Cuvier 1818. The parameters measured were weight gain (WG), food conversion (Fe), retained protein (RP), protein efficiency ratio (PER), and...

Author(s)
Gutiérrez, F. W.; Quispe, M.; Valenzuela, L.; Contreras, G.; Zaldívar, J.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista Peruana de Biología, 2010, 17, 2, pp 219-223
Abstract

Two experiments were conducted to investigate the effects of varying dietary protein (35-45%) and energy levels (17.34-19.44 kJ/g) on the growth performance of milkfish (Chanos chanos) maintained under laboratory (experiment I) and field conditions (Experiment II) in inland saline groundwater. The...

Author(s)
Jana, S. N.; Garg, S. K.; Barman, U. K.; Arasu, A. R. T.; Patra, B. C.
Publisher
Springer SBM, Dordrecht, Netherlands
Citation
Aquaculture International, 2006, 14, 5, pp 479-498
Abstract

Rainbow trout was cultured widespread all around the world, but the healthy of rainbow trout was generally inhibited by high-density culture. A 50-d feeding trial was carried out to investigate the effects of dietary chitosan on growth performance, body composition and non-specific immunity of...

Author(s)
Jiang JinKun; Wang JiYing; Zhang LiMin; Liu XuDong; Feng DeZhi; Jiang KeJun; Zhang DeRui
Publisher
Science Press, Beijing, China
Citation
Oceanologia et Limnologia Sinica / Hai Yang Yu Hu Chao, 2012, 43, 4, pp 729-734
Abstract

The utilization potential of soybean meal as an alternative protein source for fish meal in practical diets for the juvenile Japanese flounder (Paralichthys olivaceus) was assessed in the present study. Four isonitrogenous and isolipidic diets were formulated to contain 47% protein and 9% lipid....

Author(s)
Liu XiangHe; Ye JiDan; Wang ZiJia; Wang Kun; Kong JiangHong
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 3, pp 450-458

Refine Results

Sort Order
Author
Language
Organisms
Subject Topics