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Animal Science Database

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Abstract

World aquaculture is growing (+8% per year) to meet the increasing demand of fish for human consumption that capture by fisheries can no longer cover. Consequently, the need for aquafeed and feedstuffs is rising while volumes of fishmeal and fish oil, the traditional aquafeed ingredients, remain...

Author(s)
Médale, F.; Boucher, R. le; Dupont-Nivet, M.; Quillet, E.; Aubin, J.; Panserat, S.
Publisher
Institut National de la Recherche Agronomique, Paris, France
Citation
INRA Productions Animales, 2013, 26, 4, pp 303-315
Abstract

Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible...

Author(s)
Nogueira, N.; Cordeiro, N.; Andrade, C.; Aires, T.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 3, pp 641-650
Abstract

Three protein sources were evaluated as supplements to grow-out feeds for mixed-sized channel catfish Ictalurus punctatus stocked at 16,750 fish/ha in 0.04-ha earthen ponds. Three practical diets were tested: (1) meat, bone, and blood meal (MBM), (2) fish meal containing menhaden Brevoortia spp.,...

Author(s)
Hedrick, R. L.; Popma, T. J.; Davis, D. A.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2005, 67, 4, pp 304-311
Abstract

The utilization potential of soybean meal as an alternative protein source for fish meal in practical diets for the juvenile Japanese flounder (Paralichthys olivaceus) was assessed in the present study. Four isonitrogenous and isolipidic diets were formulated to contain 47% protein and 9% lipid....

Author(s)
Liu XiangHe; Ye JiDan; Wang ZiJia; Wang Kun; Kong JiangHong
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 3, pp 450-458

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