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Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37
Abstract

Feeding experiments were conducted to determine the apparent digestibility coefficients (ADCs) for sterlet (Acipenser ruthenus) fed diets containing different protein sources (fish meal and isolated soya protein). The ADCs were measured using the indirect chromic oxide method. The fish were fed at...

Author(s)
Ustaoglu, S.; Rennert, B.
Publisher
Wiley-VCH, Verlag, Berlin, Germany
Citation
International Review of Hydrobiology, 2002, 87, 5/6, pp 577-584
Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199