Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

AbstractFull Text

The search for alternative foods that can replace fishmeal in commercial diets formulation is constant, especially those that have a good amino acid profile and digestibility coefficient. The worm meal seems to be a good protein source in substitution, even partial, of fish meal in diets for ...

Author(s)
Bittarello, A. C.; Fries, E. M.; Finkler, J. K.; Sividanes, V. P.; Feiden, A.; Boscolo, W. R.; Signor, A.
Publisher
Universidade Federal da Grande Dourados (UFGD), Dourados, Brazil
Citation
Revista Agrarian, 2013, 6, 21, pp 326-332
Abstract

In this study, a feeding trial was conducted to evaluate the effects of adding different levels of sodium butyrate in high plant protein diets on growth performance, nutrient apparent digestibility coefficients and liver antioxidant function of juvenile turbot (Scophthalmus maximus L.), and to...

Author(s)
Wei ChaoQing; Zhou HuiHui; Wang Xuan; Mai KangSen; Xu Wei; He Gen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2017, 29, 9, pp 3392-3402
Abstract

Costs of compounded diets containing fish meal as a primary protein source can be expected to rise as fish meal prices increase in response to static supply and growing demand. Alternatives to fish meal are needed to reduce production costs in many aquaculture enterprises. Some plant proteins are...

Author(s)
Lech, G. P.; Reigh, R. C.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2012, 7, 4, pp e34981
Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37
Abstract

Feeding experiments were conducted to determine the apparent digestibility coefficients (ADCs) for sterlet (Acipenser ruthenus) fed diets containing different protein sources (fish meal and isolated soya protein). The ADCs were measured using the indirect chromic oxide method. The fish were fed at...

Author(s)
Ustaoglu, S.; Rennert, B.
Publisher
Wiley-VCH, Verlag, Berlin, Germany
Citation
International Review of Hydrobiology, 2002, 87, 5/6, pp 577-584
Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199

Refine Results

Sort Order
Author
Language
Organisms
Subject Topics