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Abstract

A two month feeding trial was conducted in silvery-black porgy (Sparidentex hasta) juveniles (initial mean body weight, 16.7 g) to determine the amount of soy products (SP) that could replace fishmeal (FM) in formulated diets without reducing growth performance. Six isoproteic (ca. 50%) and...

Author(s)
Yaghoubi, M.; Mozanzadeh, M. T.; Marammazi, J. G.; Safari, O.; Gisbert, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 50-59
Abstract

This experiment aimed to investigate the effects of main nutrient element and source on growth, body color, digestion and absorption of Plectropomus leopardus in industrialized mariculture condition. A 2×2×2 three-factor experiment design which including two nutrient element factors [protein level: ...

Author(s)
Zhou BangWei; Li Yong; Gao TingTing; Liu Yang; Zhao NingNing; Yu XueQuan; Hu JinCheng
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2014, 26, 5, pp 1387-1401
Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12

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