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Abstract

A total of 630 juvenile Chinese sucker, with an average initial weight of 1.72±0.05 g, were fed seven diets for 56 days to study the effect of dietary methionine levels on growth, feed utilization, body composition and haematological parameters on juvenile Chinese sucker. Diet 1 using fish meal as...

Author(s)
Chu, Z. J.; Gong, Y.; Lin, Y. C.; Yuan, Y. C.; Cai, W. J.; Gong, S. Y.; Luo, Z.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 3, pp 253-264
Abstract

This study was carried out to understand the possible effects of supplemental dietary l-carnitine on the growth, body composition, blood traits and carnitine status in silver perch. A 2×2×2 factorial design was utilized to formulate the experimental diets, which contained plant protein sources to...

Author(s)
Yang ShuennDer; Liu FuGuang; Liou ChyngHwa
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 342/343, pp 48-55
AbstractFull Text

The utilization of corn gluten meal (CGM) was evaluated as a partial fish meal (FM) substitute in practical diets for gilthead sea bream juveniles. Four test diets (isonitrogenous and isocaloric, 52% protein and 10% lipid, 19 kJ/g diet) containing increasing levels of CGM were formulated to replace ...

Author(s)
Yİğİt, M.; Bulut, M.; Ergün, S.; Güroy, D.; Karga, M.; Kesbİç, O. S.; Yılmaz, S.; Acar, Ü.; Güroy, B.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2012, 6, 1, pp 63-73
Abstract

The effects of different levels of safflower meal (a residue of the plant oil extraction process) in diets of rainbow trout (Oncorhynchus mykiss) on growth performance, nutrient digestibility and body composition were investigated. Four different diets containing 0% (Control group), 10% (Diet 1),...

Author(s)
Tİrİl, S.; Kerİm, M.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2015, 31, 5, pp 895-899
Abstract

Prickly ash seed (PAS) is composed of 27-31% lipids and may be a potential lipid-rich ingredient for fish feed. In this study, we examined how the supplementation of four isonitrogenous (31.44%) and isocaloric (16.5 kJ g-1) experimental diets (soybean meal, cotton meal, and rapeseed meal were the...

Author(s)
Tian JingJing; Yang Ke; Chen HaoJie; Ji Hong; Li Jie; Nie WenQiang; Zhou JiShu
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2017, 25, 1, pp 107-120
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

This study was conducted to test the replacement of fish meal (FM) with a combination of corn gluten meal (CGM)-soyabean meal (SBM) (at a ratio of 58:42, respectively) fortified with lysine, taurine and monocalcium phosphate (MCP) in turbot (Scophthalmus maximus) diets. FM as the main protein...

Author(s)
Sevgİlİ, H.; Kurtoğlu, A.; Oİkawa, M.; Aksoy, A.; Kocakaya, S.; Öztürk, E.; Uysal, R.; Oruç, H. G.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2015, 31, 2, pp 355-361
Abstract

A growth trial was conducted to test three isonitrogenous diets (59% crude protein, dry matter basis) for Senegalese sole during the ongrowing stage. A control diet (S-15) based on a commercial diet for sole (15% crude fat, 23 kJ g-1 energy) was compared with a plant protein based diet (S-15PP)...

Author(s)
Valente, L. M. P.; Linares, F.; Villanueva, J. L. R.; Silva, J. M. G.; Espe, M.; Escórcio, C.; Pires, M. A.; Saavedra, M. J.; Borges, P.; Medale, F.; Alvárez-Blázquez, B.; Peleteiro, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 318, 1/2, pp 128-137
Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
Abstract

Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible...

Author(s)
Nogueira, N.; Cordeiro, N.; Andrade, C.; Aires, T.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 3, pp 641-650

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