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Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

Grain distillers dried yeast (GDDY) is a yeast-based protein source that is obtained from the bioethanol industry. A range of yeast-based products has been evaluated as nutritional supplements in fish diets, yet there is limited information in shrimp. Therefore, the objective of this study was to...

Author(s)
Achupallas, J. M.; Zhou YanGen; Davis, D. A.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 2, pp 220-229
Abstract

A 60 day feeding trial was conducted to evaluate the suitability of jute (Corchorus olitorius) leaf powder, as a dietary protein source for Labeo rohita fingerlings. One control feed without jute leaf JL0 (0%) and four experimental feeds were prepared with graded levels of jute leaf powder viz; JL...

Author(s)
Singh, P.; Paul, B. N.; Rana, G. C.; Giri, S. S.
Publisher
Animal Nutrition Society of India, Karnal, India
Citation
Indian Journal of Animal Nutrition, 2016, 33, 2, pp 203-207
Abstract

The replacement of fish meal (FM) by increasing levels of plant protein (PP) sources 50% (PP50), 75% (PP75) and 100% (PP100) was compared to a control diet (FM) containing fish meal as the main protein source in ongrowing Senegalese sole (mean initial body weight:106 g±15). These four diets were...

Author(s)
Cabral, E. M.; Fernandes, T. J. R.; Campos, S. D.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 380/383, pp 130-138
Abstract

Redclaw aquaculture has developed at a rapid pace during the past few years, yet no specialized diet for the species has been developed. The present study was designed to evaluate whether soybean-based diets containing either fishmeal (FM), poultry by-product meal (PBM), ground peameal (GPM) or...

Author(s)
Yta, A. G. de; Davis, D. A.; Rouse, D. B.; Ghanawi, J.; Saoud, I. P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2012, 43, 1, pp 84-90
Abstract

A nutrition trial with striped catfish (Pangasianodon hypophthalmus) juveniles was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with corn gluten meal (CGM). A diet with FM as the main protein source was used as the control diet (FM). Five experimental diets...

Author(s)
Güroy, B.; Șahİn, İ.; Kayalı, S.; Mantoğlu, S.; Canan, B.; Merrifield, D. L.; Davies, S. J.; Güroy, D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 3, pp 258-266
Abstract

Increasing demand and rising costs of fish meal (FM) coupled with static landings of reduction fisheries have made continued use of FM-rich aquaculture feeds environmentally and economically unsustainable. Animal- and plant-derived proteins have been investigated as alternatives to FM, with...

Author(s)
Gause, B.; Trushenski, J.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2011, 73, 2, pp 97-103
Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12

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