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Abstract

Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish...

Author(s)
Foroutani, M. B.; Parrish, C. C.; Wells, J.; Taylor, R. G.; Rise, M. L.; Shahidi, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 9, pp e0198538
Abstract

This study was conducted to investigate the effects of dietary fishmeal (FM) replacement by a mixture of rapeseed meal and Chlorella meal (RCM) on growth performance, apparent digestibility coefficients (ADCs), digestive enzymatic activities and intestinal histology of crucian carp Carassius...

Author(s)
Shi Xi; Chen Feng; Chen GuangHui; Pan YaXiong; Zhu XiaoMing; Liu Xu; Luo Zhi
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 11, pp 5481-5489
Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201
Abstract

Recently, we reported that growth of Atlantic salmon was reduced as dietary fishmeal (FM) was lowered from 25% to 5% in dual-substituted feeds compared to a control diet, formulated to represent the current upper levels of substitution of FM and fish oil. In the present study, the effects of...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Campbell, P. J.; Jauncey, K. J.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 316, 1/4, pp 44-52
Abstract

The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 305, 1/4, pp 124-132

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