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Abstract

We evaluated the dietary fish meal analogue as a fish meal replacer based on growth, hematology, non-specific immune responses and intestinal integrity in growing Japanese eel, Anguilla japonica. Five experimental diets contained the animal protein sources as 100% FM (FMA0) as control, 90% FM + 10% ...

Author(s)
Damusaru, J. H.; Moniruzzaman, M.; Park YoungJin; Seong MinJi; Jung JooYoung; Kim DaeJung; Bai, S. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2019, 247, pp 41-52
Abstract

In a 56 day lasting growth trial the lower and upper critical concentration of sulfur containing amino acids (Methionine, Met; Cystine, Cys) in diets for juvenile turbot (Psetta maxima) were determined. Nine different isonitrogenous diets (crude protein (CP)=55.3% on dry matter (DM) basis) were fed ...

Author(s)
Klatt, S. F.; Danwitz, A. von; Hasler, M.; Susenbeth, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 12-23
Abstract

Two experiments were conducted on juvenile barramundi testing the replacement of regular poultry by-product meal (PBM) with a premium grade poultry protein concentrate (PPC). In the first experiment, a series of five iso-nitrogenous and iso-calorific dietary treatments composed of incrementally...

Author(s)
Simon, C. J.; Salini, M. J.; Irvin, S.; Blyth, D.; Bourne, N.; Smullen, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 305-314
Abstract

The current research aimed to examine the effects of nano and macro iron oxide (Fe2O3) on growth performance, activity of hepatic enzymes, serum biochemical parameters, liver histopathology and appetite-related gene transcript in goldfish (Carassius auratus). Juvenile goldfish (4.3 g) were fed...

Author(s)
Akbary, P.; Jahanbakhshi, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 510, pp 191-197
Abstract

A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350 g kg-1 protein and 110 g kg-1 lipid were prepared, where 0%, 25%, 50%, 75% and 100% of...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 824-834
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

The increasing need for aquafeed resources and the finite availability of conventional feed resources are making it necessary to search for alternative high-protein resources that are not used as human food. The earthworm Perionyx excavatus was tested as a feed ingredient in diets for common carp....

Author(s)
Tuan Nguyen Ngoc; Pucher, J.; Becker, K.; Focken, U.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 9, pp 2917-2927
Abstract

Microalgal biotechnology has gained considerable importance in recent decades and its use is extending day by day into several areas like nutraceutical research, renewable energy source, production of essential biomolecules like β-carotene, astaxanthin, PUFA, bio colorant production, wastewater...

Author(s)
Roy, S. S.; Ruma Pal
Publisher
Springer (India) Private Limited, New Delhi, India
Citation
Proceedings of the Zoological Society, 2015, 68, 1, pp 1-8

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