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Abstract

A 60 day feeding trial was conducted to evaluate the suitability of jute (Corchorus olitorius) leaf powder, as a dietary protein source for Labeo rohita fingerlings. One control feed without jute leaf JL0 (0%) and four experimental feeds were prepared with graded levels of jute leaf powder viz; JL...

Author(s)
Singh, P.; Paul, B. N.; Rana, G. C.; Giri, S. S.
Publisher
Animal Nutrition Society of India, Karnal, India
Citation
Indian Journal of Animal Nutrition, 2016, 33, 2, pp 203-207
Abstract

The purpose of this study was to evaluate the impact of plant-based diets supplemented with various levels of enzyme-treated soybean meal (ESBM) and squid products on the growth, proximate composition, serum biochemistry, and liver and intestinal histological alterations in pompano (Trachinotus...

Author(s)
Novriadi, R.; Spangler, E.; Rhodes, M.; Hanson, T.; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 481, pp 85-93
Abstract

Two growth trials were conducted to evaluate and confirm the efficacy of a porcine meal (PM) with high protein content (>90%) as an alternative feed ingredient in commercial-type feed formulation for Pacific white shrimp, Litopenaeus vannamei. Six experimental diets were formulated for the two...

Author(s)
Qiu Xuan; Davis, D. A.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 3, pp 582-589
Abstract

The aims of this study were to evaluate fermentation of copra cake meal with Rhizopus spp. to enhance its nutritive value and to determine the optimum supplementation levels of the fermented meal on the growth performance and feed utilization of the rabbitfish, Siganus javus. Copra cake meal was...

Author(s)
Laining, A.; Usman, U.; Syah, R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2017, 29, 3/4, pp 307-321
Abstract

The effects of taurine supplementation and palm oil replacement in a low-fish meal (FM) diet for yellowtail (Seriola quinqueradiata) were examined in a feeding experiment using four different diets. The control diet had an FM content of 600 g/kg (FM60). The low-FM diets contained 350 g/kg FM, 170...

Author(s)
Khaoian, P.; Nguyen, H. P.; Ogita, Y.; Fukada, H.; Masumoto, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 420/421, pp 219-224

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