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Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

The objective of this study was to evaluate the effects of fishmeal (FM) replacement with corn protein concentrate (CPC) on growth performance, nutrient utilization, gut morphology and skin coloration of red hybrid tilapia, Oreochromis sp. Five isonitrogenous (350 g/kg crude protein) and isolipidic ...

Author(s)
Ng WingKeong; Leow TzeChin; Yossa, R.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 5, pp 1006-1016
Abstract

To determine dietary lysine requirement of dusky kob, Argyrosomus japonicus, six isonitrogenous and isoenergetic diets (431 g/kg crude protein, 141 g/kg lipid and 20 kJ/kg) were formulated with graded levels of crystalline L-lysine (18-42 g/kg of the dry diet). The protein source in the basal diet...

Author(s)
Adesola, A. A.; Jones, C. L. W.; Shipton, T. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 673-680
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

Fishmeal replacement with a mixture of plant protein (PP) raw materials (soya, wheat gluten meal, corn gluten meal and rapeseed meal) in diets for 300-950 g turbot was tested. Eight different diets with fishmeal protein stepwise varying from 53.7% of crude protein (CP) to 93% of CP of the total...

Author(s)
Árnason, J.; Imsland, A. K. D.; Helmig, T.; Gunnarsson, S.; Kristjánsson, G. Ö.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 1041-1047
Abstract

Nutritional values of microbial floc meal and soy protein concentrate were evaluated as alternative protein sources to fishmeal in diets for Litopenaeus vannamei juveniles. A feeding trial was conducted during 28 days to investigate the effects of partial and total replacement of fishmeal with...

Author(s)
Bauer, W.; Prentice-Hernandez, C.; Tesser, M. B.; Wasielesky, W., Jr.; Poersch, L. H. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 342/343, pp 112-116
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (∼30% crude protein) and isocaloric (388-402 kcal) diets were formulated. Diet-1 was a control made with...

Author(s)
Hossain, M. M.; Chakraborty, S. C.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 10, pp 5418-5429
Abstract

The use of the yeasts Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon (Salmo salar) pre-smolts was investigated. An 89 day study was conducted using triplicate groups of Atlantic salmon with 28 g initial weight kept in fresh...

Author(s)
Øverland, M.; Karlsson, A.; Mydland, L. T.; Romarheim, O. H.; Skrede, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 402/403, pp 1-7

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