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Animal Science Database

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Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

The intention of this study is to investigate the effects of stickwater hydrolysates on growth performance for yellow catfish (Pelteobagrus fulvidraco) fed with non-fish meal diets. Two experiments were designed. Experiment (A) was conducted to evaluate the effects of stickwater hydrolysates which...

Author(s)
Wu DaiWu; Zhou LuYang; Gao MinMin; Wang MengYing; Wang Bing; He Jie; Luo QiGang; Ye YuanTu; Cai ChunFang; Wu Ping; Zhang YinZhao; Pu QinHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 488, pp 161-173
Abstract

An 8-week feeding trial was conducted to investigate the dietary protein requirement of juvenile mandarin fish, Siniperca scherzeri, a demersal freshwater piscivore with high commercial value in East Asia. Five isolipidic (100 g/kg) and isoenergetic (20 MJ/kg) practical diets were formulated to...

Author(s)
Sankian, Z.; Khosravi, S.; Kim YiOh; Lee SangMin
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2019, 50, 1, pp 34-41
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

Three experiments were conducted to evaluate the effects of micro-bound diets (MBD) on southern flounder larvae. In experiment 1, four MBDs were formulated with different protein sources as follows: MBD 1: herring meal, MBD 2: menhaden meal, MBD 3: menhaden and squid meal; MBD 4: menhaden, squid...

Author(s)
Alam, M. S.; Watanabe, W. O.; Rezek, T. C.; Myers, A. R.; Carroll, P. M.; Daniels, H. V.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 8, pp 1924-1936
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

We evaluated the dietary fish meal analogue as a fish meal replacer based on growth, hematology, non-specific immune responses and intestinal integrity in growing Japanese eel, Anguilla japonica. Five experimental diets contained the animal protein sources as 100% FM (FMA0) as control, 90% FM + 10% ...

Author(s)
Damusaru, J. H.; Moniruzzaman, M.; Park YoungJin; Seong MinJi; Jung JooYoung; Kim DaeJung; Bai, S. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2019, 247, pp 41-52
Abstract

Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble...

Author(s)
Dong Chun; He Gen; Mai KangSen; Zhou HuiHui; Xu Wei
Publisher
Science Press, Beijing, China
Citation
Journal of Ocean University of China, 2016, 15, 3, pp 561-567

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