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Abstract

Soybean meal was subjected to autoclaving for different durations (0, 5, 10, 15, and 20 min) to alter its protein solubility index (PSI). As a result of autoclaving, the PSI of soybean meal was reduced from 85-64% but the protein quantity was not affected. Among amino acids, methionine and cystine...

Author(s)
Rajabdeen Jannathulla; Dayal, J. S.; Kondusamy Ambasankar; Khan, H. I.; Madhubabu, E. P.; Moturi Muralidhar
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2017, 25, 5, pp 1693-1706
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271
Abstract

A new method of soybean meal processing has been developed, which may simplify the process of biodiesel production. This method, 'in situ transesterification', eliminates hexane extraction to remove the oil, combining the extraction and transesterification steps so as to synthesize biodiesel via a...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Sealey, W. M.; Haas, M. J.; Stroup, R. L.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 283, 1/4, pp 141-147
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240
Abstract

The Australian native freshwater fish Murray cod, Maccullochella peelii peelii, currently supports a fledgling inland aquaculture industry, which is thought to have considerable growth potential. The aim of this study was to evaluate the suitability of two alternative protein sources (blood meal,...

Author(s)
Abery, N. W.; Gunasekera, R. M.; Silva, S. S. de
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2002, 33, 4, pp 279-289

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