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Abstract

This study investigated the effects of dietary protein source and feeding regime (apparent satiation and rationed) on growth performance, nutrient digestibility, fatty acid (FA) profile, and fillet quality traits in rainbow trout. A stock of 1200 juvenile trout (mean weight 114.6±0.2 g) were...

Author(s)
Gai, F.; Peiretti, P. G.; Brugiapaglia, A.; Gasco, L.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 4, pp 496-507
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

Hydroxyproline (hyp) is one of the bioactive molecules rich in fishmeal but low in plant protein sources. With increased utilization of plant proteins in aquafeeds, a better understanding is warranted for the necessity of hyp supplementation in high plant protein based diets. In the present study,...

Author(s)
Liu YunZheng; He Gen; Wang QingChao; Mai KangSen; Xu Wei; Zhou HuiHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 433, pp 476-480
Abstract

In this study, we investigated the potential utility of fish skin, usually discarded during processing, as a cost-effective protein source. We evaluated the effects on juvenile black rockfish (Sebastes schlegeli) of an 8-week feeding trial in which 0%, 5%, 10% or 20% of the casein (purified...

Author(s)
Hwang JaeHo; Park EunSik; Rha SungJu; Kim SeonJae
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 7, pp 2123-2138
Abstract

As aquaculture continues to expand, protein sources have become more costly and less available. Simultaneously, lipid-extracted algae (LEA) meals, which areco-products of bio-diesel production are becoming increasingly available. By integrating LEA into aquaculture diets, feed prices could possibly ...

Author(s)
Patterson, D.; Gatlin, D. M., III
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 92-98
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

Commercial diets fed to coho salmon (Oncorhynchus kisutch) contain high levels of fish meal and fish oil. Given concerns about future supplies and prices of these commodities, more nutritional research aimed at identifying alternative dietary ingredients for Pacific salmon is needed. Thus,...

Author(s)
Twibell, R. G.; Gannam, A. L.; Hyde, N. M.; Holmes, J. S. A.; Poole, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 360/361, pp 69-77
Abstract

High market demand for marine fish meals coupled with increasing costs and questionable sustainability of wild stocks have led researchers to investigate a variety of alternative plant and animal protein sources for aquaculture feeds. Our objective was to evaluate the use of common carp Cyprinus...

Author(s)
Schaeffer, T. W.; Hennen, M. J.; Brown, M. L.; Rosentrater, K. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 3, pp 297-305
Abstract

A growth trial was conducted to test three isonitrogenous diets (59% crude protein, dry matter basis) for Senegalese sole during the ongrowing stage. A control diet (S-15) based on a commercial diet for sole (15% crude fat, 23 kJ g-1 energy) was compared with a plant protein based diet (S-15PP)...

Author(s)
Valente, L. M. P.; Linares, F.; Villanueva, J. L. R.; Silva, J. M. G.; Espe, M.; Escórcio, C.; Pires, M. A.; Saavedra, M. J.; Borges, P.; Medale, F.; Alvárez-Blázquez, B.; Peleteiro, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 318, 1/2, pp 128-137

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