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Abstract

Due to its high protein synthesis and deposition rates, skeletal muscle protein deposition is a major determinant of fish growth. Dietary protein complexity is likely to influence protein utilization and deposition in skeletal muscle, possibly affecting fish myogenesis. In this study, three...

Author(s)
Canada, P.; Engrola, S.; Mira, S.; Teodósio, R.; Yust, M. del M.; Sousa, V.; Pedroche, J.; Fernandes, J. M. O.; Conceição, L. E. C.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 491, pp 28-38
Abstract

Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on a background of dietary EPA (20:5n-3) and DHA (22:6n-3) contained in the fishmeal used as a protein source in aquaculture feed. If dietary EPA and DHA repress their endogenous synthesis from...

Author(s)
Gregory, M. K.; Collins, R. O.; Tocher, D. R.; James, M. J.; Turchini, G. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2016, 115, 10, pp 1721-1729
Abstract

The serial replacement of fish meal (anchovetta) by canola meal (CM) (100, 200, 300 g kg-1) as either solvent extracted (SE) CM or expeller extracted (EX) CM was undertaken to investigate the effects of increasing dietary CM levels on feed intake, growth, protein and energy retention, plasma...

Author(s)
Diu Thi Ngo; Wade, N. M.; Pirozzi, I.; Glencross, B. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 95-105
Abstract

Taurine, which has multiple important physiological roles in teleost fish and mammals, is an amino acid not found in alternative protein sources not derived from animals. Although taurine is found in fish-meal-based feeds, its high water solubility leads to lower taurine levels in...

Author(s)
Watson, A. M.; Barrows, F. T.; Place, A. R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2014, 76, 3, pp 190-200
Abstract

Altered lipid metabolism has been shown in fish fed plant protein sources. The present study aimed to gain further insights into how intestinal and hepatic lipid absorption and metabolism are modulated by plant meal (PM) and soya-saponin (SA) inclusion in salmon feed. Post-smolt Atlantic salmon...

Author(s)
Gu Min; Kortner, T. M.; Penn, M.; Hansen, A. K.; Krogdahl, Ǻ.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2014, 111, 3, pp 432-444
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)
Abstract

Inclusion of plant protein sources such as soyabean meal (SBM) in aquafeeds is associated with decreased lipid digestibility, reduced bile acid levels and hypocholesterolaemia. The mechanism for these metabolic abnormalities is unknown. The present study aimed at gaining further insight into how...

Author(s)
Kortner, T. M.; Gu JinNi; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2013, 109, 4, pp 593-604

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