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Abstract

A 66-day feeding trial was conducted to investigate the effects of different protein sources on growth, body composition and PEPT1 gene expression in the foreintestine and TOR gene expression in the liver of juvenile darkbarbel catfish [initial weight (2.90±0.01) g]. Four isoproteic (39.0% crude...

Author(s)
Yang YingHao; Li XueShan; Mai KangSen; Xu Wei; Zhang YanJiao; Ai QingHui
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2019, 43, 4, pp 693-700
Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Background: The potential for alternative plant protein sources to replace limited marine ingredients in fish feeds is important for the future of the fish farming industry. However, plant ingredients in fish feeds contain antinutritional factors (ANFs) that can promote gut inflammation (enteritis) ...

Author(s)
Król, E.; Douglas, A.; Tocher, D. R.; Crampton, V. O.; Speakman, J. R.; Secombes, C. J.; Martin, S. A. M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Genomics, 2016, 17, 156, pp (29 February 2016)
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

Aquaculture feeds for carnivorous finfish species have been dependent upon the use of fish meal as the major source of dietary protein; however, the increasing demands upon the finite quantity of this high-quality protein source requires that feeds become increasingly comprised of alternative plant ...

Author(s)
Murray, H. M.; Lall, S. P.; Rajesh Rajaselvam; Boutilier, L. A.; Blanchard, B.; Flight, R. M.; Colombo, S.; Vindhya Mohindra; Douglas, S. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2010, 298, 3/4, pp 282-293

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