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Abstract

This experiment was conducted to study the effects of different protein sources on growth performance and feed intake regulation of pre-adult grass carp (initial body weight: 153.4±0.3 g), a herbivorous species. Two isonitrogenous, isoenergetic with essential amino acids and available phosphorus...

Author(s)
Liang XiaoFang; Yu XiaoTong; Han Juan; Yu HuanHuan; Chen Pei; Wu XiuFeng; Zheng YinHua; Xue Min
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 510, pp 216-224
Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

An investigation was conducted to evaluate the effect of feeding selected exotic ingredients on immune responses and expression of immune related genes in mirror carp (Cyprinus carpio). Fish were fed diets for a total of 56 days. Fishmeal served as the main protein source in the control diet and...

Author(s)
Rawling, M. D.; Merrifield, D. L.; Kühlwein, H.; Snellgrove, D.; Gioacchini, G.; Carnevali, O.; Davies, S. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 418/419, pp 177-184
Abstract

Background: The potential for alternative plant protein sources to replace limited marine ingredients in fish feeds is important for the future of the fish farming industry. However, plant ingredients in fish feeds contain antinutritional factors (ANFs) that can promote gut inflammation (enteritis) ...

Author(s)
Król, E.; Douglas, A.; Tocher, D. R.; Crampton, V. O.; Speakman, J. R.; Secombes, C. J.; Martin, S. A. M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Genomics, 2016, 17, 156, pp (29 February 2016)
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

The effects of a dietary soy protein concentrate (SPC) as a fish meal (FM) substitute, on selected innate immune responses, the oxidative status, hepatic and intestinal morphology of gilthead sea bream, Sparus aurata, were evaluated after a three-month feeding trial. Isonitrogenous (45% crude...

Author(s)
Kokou, F.; Sarropoulou, E.; Cotou, E.; Kentouri, M.; Alexis, M.; Rigos, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2017, 64, pp 111-121
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)

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