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Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Xylan is one of the main non-starch polysaccharides (NSPs) in cottonseed meal. This study aimed to evaluate the anti-nutrition effect of xylan and to better understand cottonseed meal as a feed ingredient for the Chinese mitten crab, Eriocheir sinensis. A diet containing 280 g/kg fishmeal without...

Author(s)
Ren ShengJie; Zhu JianMing; Cai ChunFang; Wang Zhi; Chen Wen; Wang QianQian; Cui GuangTong; Ni Qin; Zhang JunBiao; Wu Ping; Ye YuanTu
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 2, pp 529-539
Abstract

An investigation was conducted to evaluate the effect of feeding selected exotic ingredients on immune responses and expression of immune related genes in mirror carp (Cyprinus carpio). Fish were fed diets for a total of 56 days. Fishmeal served as the main protein source in the control diet and...

Author(s)
Rawling, M. D.; Merrifield, D. L.; Kühlwein, H.; Snellgrove, D.; Gioacchini, G.; Carnevali, O.; Davies, S. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 418/419, pp 177-184
Abstract

Given its complex metamorphosis and digestive system ontogeny, Senegalese sole larvae capacity to digest and utilize dietary protein is likely to change throughout development. In the present study, we hypothesized that the manipulation of dietary protein complexity may affect Senegalese sole...

Author(s)
Canada, P.; Conceição, L. E. C.; Mira, S.; Teodósio, R.; Fernandes, J. M. O.; Barrios, C.; Millán, F.; Pedroche, J.; Valente, L. M. P.; Engrola, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 479, pp 273-284
Abstract

An experiment was conducted to examine the potential for the complete replacement of fishmeal (FM) and fish oil (FO) in diets for barramundi, Lates calcarifer. A series of diets were formulated to the same digestible protein and energy specifications, but which were designed with FM inclusion...

Author(s)
Glencross, B.; Blyth, D.; Irvin, S.; Bourne, N.; Campet, M.; Boisot, P.; Wade, N. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 451, pp 298-309
Abstract

Herbivorous (20% vegetable protein, 40% carbohydrate) and carnivorous diets (40% marine animal protein, 20% carbohydrate) were experimentally tested to assess their effect on the energy balance and energetic substrates utilized by postlarvae (PL's/15 days) and juvenile shrimp (3-6 g) of Litopenaeus ...

Author(s)
Maldonado, C.; Cuzon, G.; Guzmán, E.; Brito, R.; Soto, L.; Arena, L.; Gaxiola, G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 296, 1/2, pp 123-128
Abstract

This study was undertaken to assess the interactive effects of dietary biotin and avidin on growth, feed conversion, survival and deficiency syndrome of tilapia and to determine the influence of dietary biotin deficiency on the expression of key genes related to biotin metabolism in tilapia. Six...

Author(s)
Sarker, P. K.; Yossa, R.; Karanth, S.; Ekker, M.; Vandenberg, G. W.
Publisher
Springer, Amsterdam, Netherlands
Citation
Fish Physiology and Biochemistry, 2012, 38, 4, pp 1183-1193

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