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AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determined by feces sedimentation in cylindrical-conical...

Author(s)
Rodrigues, A. P. O.; Moro, G. V.; Santos, V. R. V. dos; Freitas, L. E. L. de; Fracalossi, D. M.
Publisher
Escuela de Ciencias del Mar, Valparaiso, Chile
Citation
Latin American Journal of Aquatic Research, 2019, 47, 2, pp 310-317
AbstractFull Text

Striped catfish, Pangasianodon hypophthalmus has emerged as a new candidate species with possibility of vertical and horizontal expansion of aquaculture sector with world-wide market. In aquaculture, feed cost is considered as major investment and predominantly affects the margin of profit. Four...

Author(s)
Datta, S. N.; Ajeet Singh; Amit Mandal; Geeta Jassal
Publisher
Dr P. R. Yadav, Muzaffrnagar, India
Citation
Journal of Experimental Zoology, India, 2018, 21, 2, pp 713-718
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

The introduction of plant protein (PP) sources in aquafeed is regarded as an economic and environmental-friendly strategy for aquaculture. Our objective was to investigate the effects of pure PP diets on the growth performance and to analyze their effects on flesh quality of grass carp (357.2±0.7...

Author(s)
Hu HuiHua; Han Dong; Zhu XiaoMing; Yang YunXia; Jin JunYan; Liu HaoKun; Xie ShouQi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1495
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
AbstractFull Text

Three types of iso-nitrogenous floating feeds for Indian Major Carps (IMC) were formulated and prepared in extruder by using different feed ingredients. The first feed (SMF) was formulated with soyabean meal as main protein source whereas 2nd (GNF) and 3rd (TCF) feed were formulated by replacing a...

Author(s)
Das, K. C.; Toppo, S.; Mohanty, T.; Pradhan, C.; Mohanta, K. N.; Giri, S. S.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2016, 50, 4, pp 526-528
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable amino acid profile, and low cost. In Atlantic...

Author(s)
Booman, M.; Forster, I.; Vederas, J. C.; Groman, D. B.; Jones, S. R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 238-243

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