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Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458
AbstractFull Text

This special issue contains topics on fisheries and aquaculture, including A recruitment forecasting model for the Pacific stock of the Japanese sardine (Sardinops melanostictus); population structure and reproductive parameters of the longneck croaker Pseudotolithus typus in nearshore waters of...

Publisher
Scientific Research Publishing, Irvine, USA
Citation
Agricultural Sciences, 2013, 4, 6A, pp 1-90
Abstract

Feeds for rainbow trout have historically contained high quantities of fish meal and fish oil as cost effective sources of both essential amino acids and fatty acids. Research results from around the world have identified ingredients to replace fish meal and fish oils, but limits still exist in...

Author(s)
Gaylord, G. T.; Barrows, F. T.; Overturf, K. E.; Liu, K. S.; Hu, G. S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2010, No.31, pp 9-14
Abstract

Vitamin B6 or pyridoxine in the form of pyridoxal phosphate participates as a prosthetic group of enzymes in a large number of metabolic reactions, particularly those associated with the metabolism of proteins and amino acids. With the success of artificial propagation and larval production, the...

Author(s)
Liu Kai; Mai KangSen; Ai QingHui; Zhang WenBing; Wang XiaoJie; Xiao LinDong; Ren MingChun
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 2, pp 307-314
CAB ReviewFull Text

Global tilapia production has been increasing in the last decade, with output doubling from 830 000 mt in 1990 to 1.6 million mt in 1999. Tilapia are very easy to culture and have the potential of becoming the prime freshwater species for culture. The ever increasing need for cheap sources of...

Author(s)
Ogunji, J. O.
Publisher
CAB International, Wallingford, UK
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2004, 74, 9, pp 23N-32N

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