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Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
Abstract

We evaluated the effects of various dietary blood meal levels on the growth performance and body composition of pirarucu (Araipama gigas) juveniles. Fish (8.5±0.4 g) were stocked into 24 tanks and fed for 60 days with eight isoproteic diets, having 0% to 21% incorporation of blood meal. Fish...

Author(s)
Ribeiro, R. A.; Ozório, R. O. de A.; Batista, S. M. G.; Pereira Filho, M.; Ono, E. A.; Roubach, R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2011, 23, 3, pp 238-249
Abstract

The main objectives of this study was to evaluate the effect of partial and total replacement of fishmeal protein by okara meal (OM) protein in practical diets on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.) mono-sex males. Fish of an average...

Author(s)
El-Saidy, D. M. S. D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 4, pp 380-386
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258
Abstract

Coproducts from the production of fuel ethanol may have the potential to be used as protein sources for Rainbow Trout Oncorhynchus mykiss if dietary supplementation strategies that can maintain fish performance can be identified. A random sample of one such coproduct, grain distiller's dried yeast...

Author(s)
Hauptman, B. S.; Barrows, F. T.; Block, S. S.; Gaylord, T. G.; Paterson, J. A.; Sealey, W. M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2014, 76, 4, pp 297-304
Abstract

The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack (Seriola dumerili) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and...

Author(s)
Uyan, O.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Uyan, S.; Ren, T.; Hernandez, L. H. H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 5, pp 550-557
Abstract

This study was conducted to re-evaluate the dietary vitamin C requirement in juvenile eel, Anguilla japonica by using L-ascorbyl-2-monophosphate (AMP) as the vitamin C source. Five semi-purified experimental diets were formulated to contain 0 (AMP0), 30 (AMP24), 60 (AMP52), 120 (AMP108) and 1,200...

Author(s)
Bae JunYoung; Park GunHyun; Yoo KwangYeol; Lee JeongYeol; Kim DaeJung; Bai, S. C.
Publisher
Asian-Australasian Association of Animal Production Societies, Kyunggi-do, Korea Republic
Citation
Asian-Australasian Journal of Animal Sciences, 2012, 25, 1, pp 98-103
Abstract

The feeding experiment was conducted to evaluate the efficacy of locally available feed resources for Tra catfish (Pangasianodon hypophthalmus) cultured a series of 21 hapa net cages installed in the earthen pond during a 4-month period. The reference diet contained fish meal as the main crude...

Author(s)
Chau Thi Da; Lundh, T.; Lindberg, J. E.; Berg, H.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Aquatic Research, 2016, 8, 4, pp 309-321
Abstract

Rutilus frisii kutum fingerlings (n=480) with initial body weight 2.32±0.09 g and initial body length 6.04±0.12 g were fed diets that contained crude protein 43%; gross energy 4362 kcal/kg DM; Crude fat 11% including graded levels of soybean meal and corn gluten meal. A growth trial was conducted...

Author(s)
Shahkar, E.; Shahkar, A.; Dadrass, H.
Publisher
Animal Nutrition Association, Izatnagar, India
Citation
Animal Nutrition and Feed Technology, 2011, 11, 2, pp 257-264
Abstract

A feeding experiment was conducted to evaluate the potential of replacing fish meal (FM, Diet 1) with soybean meal (SBM, Diet 2), meat and bone meal (MBM, Diet 3), poultry by-product meal (PBM, Diet 4), and peanut meal (PM, Diet 5) in practical diets of juvenile large yellow croaker, Pseudosciaena...

Author(s)
Li Jing; Zhang Lu; Mai KangSen; Ai QingHui; Zhang ChunXiao; Li HuiTao; Duan QingYuan; Ma HongMing; Zhang Lu; Zheng ShiXuan
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2010, 41, s2, pp 278-283

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