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Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

An 8-week feeding trial was conducted to investigate the dietary protein requirement of juvenile mandarin fish, Siniperca scherzeri, a demersal freshwater piscivore with high commercial value in East Asia. Five isolipidic (100 g/kg) and isoenergetic (20 MJ/kg) practical diets were formulated to...

Author(s)
Sankian, Z.; Khosravi, S.; Kim YiOh; Lee SangMin
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2019, 50, 1, pp 34-41
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

The intention of this study is to investigate the effects of stickwater hydrolysates on growth performance for yellow catfish (Pelteobagrus fulvidraco) fed with non-fish meal diets. Two experiments were designed. Experiment (A) was conducted to evaluate the effects of stickwater hydrolysates which...

Author(s)
Wu DaiWu; Zhou LuYang; Gao MinMin; Wang MengYing; Wang Bing; He Jie; Luo QiGang; Ye YuanTu; Cai ChunFang; Wu Ping; Zhang YinZhao; Pu QinHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 488, pp 161-173
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

Nursery evaluation of catla spawn was carried out by feeding three iso-nitrogenous diets (35% protein in raw and cooked form) for a period of 30 days. The three test diets (treatments) in raw form were: T1 - groundnut oil cake (GOC)+rice bran (RB)+vitamin-mineral (V-M) premix; T2 - GOC+RB+fish meal ...

Author(s)
Kamble, S. P.; Das, P. C.; Parida, K. C.; Mohanta, K. N.
Publisher
Central Marine Fisheries Research Institute, Cochin, India
Citation
Indian Journal of Fisheries, 2017, 64, 1, pp 44-48
Abstract

An 8-week growth trial was conducted to investigate the effects of non-genetically modified (nGM) soybean (Youchun 06-1) and genetically modified (GM) soybean (Roundup Ready®) with and without a heat treatment on the growth and health of three Cyprinidae species with different feeding habits (grass ...

Author(s)
Liu HaoKun; Liu XiaoQing; Han Dong; Jin JunYan; Zhu XiaoMing; Yang YunXia; Xie ShouQi
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 2, pp 599-610
Abstract

The aims of this study were to evaluate fermentation of copra cake meal with Rhizopus spp. to enhance its nutritive value and to determine the optimum supplementation levels of the fermented meal on the growth performance and feed utilization of the rabbitfish, Siganus javus. Copra cake meal was...

Author(s)
Laining, A.; Usman, U.; Syah, R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2017, 29, 3/4, pp 307-321

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